Easy Crockpot Corned Beef Brisket Recipe

There’s nothing quite like the tender and flavorful experience of an easy Crockpot corned beef brisket recipe. With the convenience of a slow cooker, you can enjoy a hearty dish without much effort. In no time, you’ll know why this comfort meal is a favorite among families everywhere.

Growing up, corned beef brisket was the centerpiece of our Sunday dinners. The aroma of the slow-cooked spices wafting through our home signaled the start of the weekend feast. My grandmother taught me the recipe, sharing her secret for combining traditional flavors with a modern twist. Now, it is a keepsake that connects generations in our family.

Why You’ll Love This Recipe

This recipe is perfect for those busy days when you need a delicious meal with minimal prep work. The slow-cooking process ensures that your corned beef turns out tender and juicy every time. Plus, the recipe is versatile enough to suit various tastes and occasions, making it an instant family favorite.

Ingredients Notes

A successful dish starts with quality ingredients. Choose a brisket with good marbling for a tender result. If you can’t find corned beef brisket at your local store, consider ordering online from reputable butchers. You can also replace typical spices with your favorite blends for a personalized touch.

Recipe Steps

Step 1

Begin by rinsing the brisket under cool water to remove excess brine. Pat dry with paper towels before placing it in your Crockpot.

Step 2

Add chopped onions, carrots, and potatoes around the brisket. These vegetables not only complement the beef but also absorb the flavorful juices during cooking.

Step 3

Sprinkle the seasoning packet over the top of the beef and vegetables. If you prefer a spicier kick, add a dash of red pepper flakes.

Step 4

Pour in enough water to just cover the brisket. Cook on low heat for 8-10 hours, or on high for 4-6 hours, until the beef is fork-tender.

Step 5

Once done, transfer the brisket to a serving platter and let it rest for 10 minutes before slicing. This helps the juices redistribute throughout the meat.

Storage Options

Store any leftovers in an airtight container and refrigerate for up to 3 days. To freeze, wrap the brisket tightly in foil or plastic wrap, then place in a freezer-safe container for up to 3 months. Reheat gently in the oven or microwave for best results.

Variations & Substitutions

For a gluten-free version, ensure the seasoning mix is free of gluten or make your own using whole spices. If you’re looking for a different flavor, substitute the water with beef broth or add a splash of apple cider vinegar for a tangy note.

Serving Suggestions

This dish makes a delightful St. Patrick’s Day feast, but it’s perfect any time of year. Serve it with traditional cabbage or try it with mashed potatoes for a comforting meal. Pair with a crisp green salad to balance the richness of the meat.

Frequently Asked Questions

Can I cook corned beef brisket on the stovetop? Yes, you can. Simmer the brisket in water or broth in a large pot for about 3 hours until tender. Keep the pot covered to retain moisture and enhance flavor.

Is there a vegetarian alternative to this dish? While the recipe centers around beef, you can use portobello mushrooms marinated in the same spices as a meat alternative. Cook them in the Crockpot for about 4 hours on low to achieve a similar texture.

What can I do with leftovers? Leftover corned beef is versatile. Use it in sandwiches, tacos, or hash. Simply chop or shred the brisket and combine it with your favorite ingredients for a quick meal.

Easy Crockpot Corned Beef Brisket Recipe

A delicious and simple way to enjoy corned beef brisket, this crockpot recipe is perfect for a hearty meal with minimal effort. Tender beef seasoned with aromatic spices ensures every bite is flavorful.

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Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 lb corned beef brisket with seasoning packet
• ▢ 4 cups water
• ▢ 5 cloves garlic minced
• ▢ 1 large onion sliced
• ▢ 2 cups baby carrots
• ▢ 1.5 lb red potatoes quartered
• ▢ 1 head cabbage cut into wedges

Instructions

Preparation Steps

• Place corned beef brisket into the slow cooker. Sprinkle the seasoning packet on top.
• Add water, garlic, and onion around the brisket. Layer carrots and potatoes on top.
• Cover and cook on low for 8 hours.
• During the last hour of cooking, add the cabbage wedges.
• Once done, remove the brisket and vegetables. Slice the brisket against the grain and serve warm.

Notes

This dish pairs well with a side of mustard and a cold beverage of your choice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.