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Easy Crockpot Corned Beef Brisket Recipe

Easy Crockpot Corned Beef Brisket Recipe

A delicious and simple way to enjoy corned beef brisket, this crockpot recipe is perfect for a hearty meal with minimal effort. Tender beef seasoned with aromatic spices ensures every bite is flavorful.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lb corned beef brisket with seasoning packet
  • 4 cups water
  • 5 cloves garlic minced
  • 1 large onion sliced
  • 2 cups baby carrots
  • 1.5 lb red potatoes quartered
  • 1 head cabbage cut into wedges

Instructions

Preparation Steps

  • Place corned beef brisket into the slow cooker. Sprinkle the seasoning packet on top.
  • Add water, garlic, and onion around the brisket. Layer carrots and potatoes on top.
  • Cover and cook on low for 8 hours.
  • During the last hour of cooking, add the cabbage wedges.
  • Once done, remove the brisket and vegetables. Slice the brisket against the grain and serve warm.

Notes

This dish pairs well with a side of mustard and a cold beverage of your choice. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg