Easy Chicken Rice-A-Roni Casserole Recipe

Looking for a comforting yet simple dish? This easy dinner option is sure to become a family favorite in no time! Chicken Rice-A-Roni casserole combines tender chicken with savory rice, making it both nutritious and delicious. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe will not disappoint.

My mother used to make this dish on chilly Sundays. Cooking together in our warm kitchen, with the aroma of chicken and herbs filling the air, was a weekend highlight. It was a family ritual that I now cherish with my kids, passing down not only a recipe but also a tradition of love and togetherness.

Why You’ll Love This Recipe

This recipe is incredibly versatile and requires minimal prep time, making it perfect for any occasion. The comforting flavors, combined with the ease of preparation, offer both convenience and satisfaction. It’s a crowd-pleaser with a rich, creamy texture that both kids and adults adore.

Ingredients Notes

You’ll need fresh chicken breasts, your favorite Rice-A-Roni flavor, a can of cream of mushroom soup, and some sharp cheddar cheese for that extra kick. Opt for organic chicken if available, and feel free to substitute cream of mushroom soup with cream of chicken if preferable.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with cooking spray to prevent sticking.

Step 2

Sauté the Rice-A-Roni according to package instructions in a large skillet, ensuring the vermicelli is golden brown before adding water and seasonings.

Step 3

Combine the sautéed Rice-A-Roni, diced chicken, cream of mushroom soup, and half of the grated cheese in a large mixing bowl. Mix thoroughly to combine all ingredients.

Step 4

Transfer the mixture into the prepared baking dish, spreading evenly, and sprinkle the remaining cheese on top for a crunchy, cheesy crust.

Step 5

Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown. Let it rest for a few minutes before serving.

Storage Options

To store leftovers, allow the casserole to cool completely before placing it in an airtight container. It can be refrigerated for up to 3 days. For longer storage, freeze it, ensuring you wrap it well to prevent freezer burn. To reheat, thaw if frozen, and bake at 350°F until heated through.

Variations & Substitutions

For a healthier twist, use brown rice instead of Rice-A-Roni. Swap chicken for turkey to change up the flavors, or add diced bell peppers or peas for extra veggies. For a dairy-free option, use coconut milk and vegan cheese.

Serving Suggestions

This casserole is ideal for family gatherings, potlucks, or as a hearty lunch the next day. Pair it with a crisp green salad or steamed vegetables for a balanced meal.

Frequently Asked Questions

Can I use leftover chicken? Absolutely! This is a perfect way to use up any cooked chicken you may have. Simply shred it before adding it to the mixture.

What can I use instead of cream of mushroom soup? Cream of chicken, celery, or even broccoli soup can work as substitutes. Each will impart a unique flavor, so choose based on your preference.

Can I make this casserole ahead of time? Yes, you can prepare the dish up to the baking step the day before. Store it covered in the fridge, and bake it when you’re ready to serve.

Whether you’re cooking for your family or planning a special occasion, this casserole is a versatile and delicious choice that won’t fail to impress. Enjoy the warmth and delight it brings to your table!

Easy Chicken Rice-A-Roni Casserole Recipe

This easy-to-make casserole combines tender chicken, savory rice, and creamy cheese for a dish the whole family will love.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb chicken breast cut into cubes
• ▢ 1 box Rice-A-Roni chicken flavor
• ▢ 2 cups chicken broth
• ▢ 1 cup sour cream
• ▢ 1 cup shredded cheddar cheese
• ▢ 0.5 cup milk
• ▢ 1 tbsp olive oil
• ▢ 0.5 tsp salt
• ▢ 0.25 tsp black pepper freshly ground
• ▢ 1 tsp garlic powder
• ▢ 2 tbsp chopped parsley for garnish

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C).
• In a large skillet, heat olive oil over medium heat. Add chicken cubes and cook until browned on all sides.
• In a large bowl, combine cooked chicken, Rice-A-Roni, chicken broth, sour cream, milk, salt, pepper, and garlic powder. Mix well.
• Transfer mixture to a greased casserole dish. Sprinkle shredded cheddar cheese on top.
• Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and golden on top.
• Remove from oven and let cool slightly before serving. Garnish with chopped parsley.

Notes

For a spicier version, add a pinch of cayenne pepper to the mixture before baking.