Easy Roasted Pork Tenderloin with Sweet Potatoes

Discover the delightful blend of flavors in this easy roasted pork tenderloin with sweet potatoes recipe. Perfect for busy weeknights or a casual weekend gathering, this dish uses simple, wholesome ingredients that result in a mouthwatering meal guaranteed to make your dinner guests request seconds.

I remember the first time I made this dish; it was a Sunday afternoon, and I wanted to surprise my family with something special yet uncomplicated. The aroma of rosemary and sweet potatoes filled the house, and we all gathered around the table, savoring every bite. That day, this recipe became a family favorite, reminding us of the warmth and comfort of home-cooked meals.

Why You’ll Love This Recipe

This recipe stands out for its simplicity and robust flavor. The tender pork, marinated with herbs and spices, pairs perfectly with the caramelized sweetness of roasted sweet potatoes. It’s an all-in-one dish that’s both nourishing and satisfying, making meal prep a breeze. Plus, with minimal ingredients and prep time, it’s a go-to choice for those hectic days when you want a home-cooked meal without the hassle.

Ingredients Notes

The quality of your pork tenderloin can greatly impact the flavor, so consider sourcing it from a butcher or a reputable meat supplier. For the sweet potatoes, choose firm ones with smooth skin for the best texture. A sprinkling of fresh rosemary and thyme can elevate this dish, but if fresh herbs are unavailable, dried alternatives work well too. A drizzle of olive oil helps the flavors meld perfectly during roasting.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C). While waiting, rinse the pork tenderloin under cold water and pat dry with paper towels.

Step 2

In a small bowl, combine olive oil, minced garlic, salt, pepper, and chopped rosemary. Rub this mixture all over the pork tenderloin.

Step 3

Peel and dice the sweet potatoes into even chunks. Toss them with olive oil, salt, and pepper, ensuring they are well-coated.

Step 4

Place the seasoned pork in the center of a large baking sheet, arranging the sweet potatoes around it. Roast for about 25-30 minutes.

Step 5

Check the pork’s internal temperature—it should reach 145°F (63°C). Let it rest for 5 minutes before slicing and serving with the roasted sweet potatoes.

Storage Options

To store, place leftovers in an airtight container and refrigerate for up to three days. For longer storage, slice the pork and freeze in individual portions along with the sweet potatoes. Reheat in the oven or microwave, adding a splash of broth or water to maintain moisture.

Variations & Substitutions

For a different flavor profile, try using Dijon mustard in the marinade or swap sweet potatoes with butternut squash. If you prefer a spicier kick, add a pinch of cayenne. For those avoiding pork, this recipe works beautifully with chicken breasts.

Serving Suggestions

This dish is a fantastic centerpiece for a cozy dinner. Pair it with a fresh green salad or steamed vegetables for a complete meal. It’s also a delightful choice for a holiday feast, offering a lighter alternative to traditional roasts.

Frequently Asked Questions

Can I use a different cut of pork for this recipe? Absolutely, you can use pork loin if tenderloin is unavailable. Just adjust the cooking time, as pork loin is thicker and may require a longer roasting period.

Are there alternative seasonings that work well? Yes, if you’re out of rosemary, try thyme or sage. For a hint of heat, add some smoked paprika or chili flakes to the seasoning mix.

How can I ensure the pork stays juicy? The key is not to overcook it. Using a meat thermometer can help ensure it’s cooked perfectly. Letting the meat rest after roasting allows the juices to redistribute, keeping it tender and juicy.

Easy Roasted Pork Tenderloin with Sweet Potatoes

This roasted pork tenderloin with sweet potatoes is a simple and delicious meal perfect for any night of the week. The tender pork combined with the sweetness of the potatoes creates a comforting dish that is easy to prepare.

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Prep Time: 15 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lbs pork tenderloin trimmed of silver skin
• ▢ 2 lbs sweet potatoes peeled and cut into 1-inch cubes
• ▢ 2 tbsp olive oil
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper
• ▢ 1 tsp garlic powder
• ▢ 1 tsp dried thyme
• ▢ 1 tsp paprika

Instructions

Preparation Steps

• Preheat your oven to 425°F (220°C).
• In a small bowl, mix together the salt, pepper, garlic powder, thyme, and paprika.
• Rub the pork tenderloin with 1 tablespoon of olive oil and season with the spice mixture.
• Place the sweet potatoes in a large baking dish and toss with the remaining 1 tablespoon of olive oil.
• Put the pork tenderloin on top of the sweet potatoes in the baking dish.
• Roast in the preheated oven for 30-35 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
• Remove the pork from the oven and let it rest for 5 minutes before slicing.
• Serve the sliced pork with the roasted sweet potatoes.

Notes

All nutritional information is estimated and will vary depending on the ingredients used.