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Easy Roasted Pork Tenderloin with Sweet Potatoes

Easy Roasted Pork Tenderloin with Sweet Potatoes

This roasted pork tenderloin with sweet potatoes is a simple and delicious meal perfect for any night of the week. The tender pork combined with the sweetness of the potatoes creates a comforting dish that is easy to prepare.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs pork tenderloin trimmed of silver skin
  • 2 lbs sweet potatoes peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp paprika

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a small bowl, mix together the salt, pepper, garlic powder, thyme, and paprika.
  • Rub the pork tenderloin with 1 tablespoon of olive oil and season with the spice mixture.
  • Place the sweet potatoes in a large baking dish and toss with the remaining 1 tablespoon of olive oil.
  • Put the pork tenderloin on top of the sweet potatoes in the baking dish.
  • Roast in the preheated oven for 30-35 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  • Remove the pork from the oven and let it rest for 5 minutes before slicing.
  • Serve the sliced pork with the roasted sweet potatoes.

Notes

All nutritional information is estimated and will vary depending on the ingredients used.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg