Easy Roast Beef Sliders Recipe
When you’re looking for a quick and satisfying meal, these easy roast beef sliders are the perfect solution. Featuring tender beef paired with melted cheese and nestled in soft, pillowy buns, these sliders deliver a delicious experience in every bite. Whether you’re hosting a game day party or need a simple family dinner, these sliders make the perfect dish that will please everyone.
Growing up, sandwich nights were a tradition in my household, especially on busy school nights. My mom would always find creative ways to make the simplest ingredients taste like a gourmet meal. I remember her making these delectable sliders with roast beef leftovers, and they quickly became a family favorite. Now, sharing this recipe with my own family brings back so many wonderful memories and creates new ones.
Why You’ll Love This Recipe
There are so many reasons to love these easy roast beef sliders. This recipe is not only quick to prepare but also versatile and delicious. It’s perfect for those who need to whip up something tasty without spending hours in the kitchen. The combination of savory roast beef and gooey cheese is irresistible, and its small size makes them perfect for everything from snacks to party appetizers. Plus, using pre-cooked roast beef ensures a consistently tender texture every time.
Ingredients Notes
The key to these sliders is using quality ingredients. Sourcing freshly made buns can make a big difference in taste. If you’re in the mood for something spicy, consider pepper jack cheese instead of regular cheddar. You can easily substitute the roast beef with turkey or chicken if desired. For those who love a sweet and savory contrast, add a thin layer of your favorite jam over the cheese.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2
Cut your buns in half horizontally, placing the bottom halves on the prepared baking sheet. You don’t need to separate them entirely; keeping them connected can make assembly easier.
Step 3
Layer the roast beef slices evenly across the bottom halves of the buns. Make sure each piece is distributed evenly to ensure every bite has delicious beef.
Step 4
Place slices of cheese over the roast beef. Depending on your preference, you might want to adjust the amount of cheese for more or less gooeyness.
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Step 5
Cover with the top halves of the buns and lightly brush them with melted butter. Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly. Let them cool slightly before serving.
Storage Options
If you have leftovers, wrap the sliders individually in aluminum foil and store them in the refrigerator for up to three days. To freeze, place the wrapped sliders in a freezer-safe bag for up to three months. Reheat in a toaster oven or conventional oven to retain their crispiness and flavor.
Variations & Substitutions
Feel free to experiment with different ingredients to suit your taste. Swap out roast beef with ham or pulled pork for a delightful twist. For a vegetarian version, use grilled vegetables like zucchini or roasted peppers in place of meat. Adding herbs like oregano or basil can add an Italian flair.
Serving Suggestions
These sliders are incredibly versatile and can be served at various occasions. They’re perfect for a quick lunch, a casual dinner, or even as a fun party appetizer. Pair them with a side salad or some crispy fries for a complete meal that everyone will love.
Frequently Asked Questions
Can I make these sliders ahead of time? Absolutely! You can prepare these sliders up to the baking step. Just cover and refrigerate until you’re ready to bake. This makes them an excellent choice for parties as you can do most of the work in advance.
What type of cheese goes best with roast beef sliders? While cheddar and Swiss cheese are popular choices, feel free to get creative. Pepper jack cheese adds a spicy kick, while provolone offers a rich, earthy flavor. Each cheese type gives the sliders its unique twist, so don’t hesitate to mix things up.
How do I keep the sliders warm for a party? To keep sliders warm for extended periods, cover them loosely with foil and place them in a low-temperature oven, set at about 200°F (93°C). This method keeps them warm without drying out or overcooking.
Enjoy crafting these flavorful sliders and make them a staple in your weeknight dinner rotation or a highlight of your next gathering. With their flavorful simplicity and delightful versatility, these roast beef sliders are sure to become a favorite in your recipe repertoire.
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Easy Roast Beef Sliders Recipe
Ingredients
Main Ingredients
- 1 pound roast beef thinly sliced
- 12 rolls slider buns sliced in half
- 12 slices cheddar cheese or any cheese of your choice
- 0.5 cup mayonnaise
- 0.25 cup horseradish prepared
- 1 tablespoon Dijon mustard
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together mayonnaise, horseradish, and Dijon mustard.
- Spread the mayo mixture inside of each slider bun.
- Layer roast beef and cheese onto the bottom half of each bun, then cover with the top half.
- Place sliders close together in a baking dish.
- In another small bowl, combine melted butter, garlic powder, onion powder, salt, and pepper.
- Brush the butter mixture over the top of the sliders.
- Bake in the preheated oven for 10-15 minutes, until cheese is melted and buns are slightly crispy.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
