Easy Roast Beef Sliders Recipe
These roast beef sliders are quick to make and perfect for any gathering. With tender roast beef, melted cheese, and a tangy sauce, they're a hit!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound roast beef thinly sliced
- 12 rolls slider buns sliced in half
- 12 slices cheddar cheese or any cheese of your choice
- 0.5 cup mayonnaise
- 0.25 cup horseradish prepared
- 1 tablespoon Dijon mustard
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together mayonnaise, horseradish, and Dijon mustard.
- Spread the mayo mixture inside of each slider bun.
- Layer roast beef and cheese onto the bottom half of each bun, then cover with the top half.
- Place sliders close together in a baking dish.
- In another small bowl, combine melted butter, garlic powder, onion powder, salt, and pepper.
- Brush the butter mixture over the top of the sliders.
- Bake in the preheated oven for 10-15 minutes, until cheese is melted and buns are slightly crispy.
- Garnish with chopped parsley before serving.
Notes
For an extra kick, add jalapeños or extra horseradish to your sliders. Serve with a side of pickles!
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg