Easy Mango Salsa Recipe
Get ready to elevate your meals with this delightful mango salsa recipe! Bursting with vibrant flavors and a touch of sweetness, this easy mango salsa is the perfect companion for grilled meats, fish, or simply with tortilla chips. Whether you’re hosting a summer barbecue or craving a refreshing snack, this recipe will undoubtedly become your go-to.
Back when I was a child, my grandmother introduced me to the wonders of combining fruits with savory dishes. Her kitchen was always filled with laughter, stories, and the irresistible aroma of fresh ingredients. This mango salsa has been passed down through generations, and tasting it never fails to transport me back to those cherished moments in her kitchen.
Why You’ll Love This Recipe
This mango salsa is not your ordinary condiment. It’s uniquely crafted to bring a perfect balance of flavors to your table. The juicy mangoes provide natural sweetness, while the spicy jalapeños add a delightful kick. It’s incredibly versatile, allowing you to pair it with various dishes or serve it as an appetizer. Additionally, the freshness of lime and cilantro gives it a zesty and aromatic finish, making it a crowd-pleaser for any occasion.
Ingredients Notes
To make this mango salsa, you’ll need ripe mangoes, red onions, jalapeños, lime, and cilantro. When selecting mangoes, ensure they are slightly soft to the touch for optimum sweetness. If you can’t find fresh ones, frozen mango chunks can be a good substitute. For a milder salsa, consider removing the seeds from jalapeños. Fresh lime juice is a must for that tangy bite, and freshly chopped cilantro boosts the flavor profile beautifully.
Recipe Steps
Step 1
Begin by washing all produce thoroughly. Peel and dice the mangoes into small cubes to ensure they blend well with other ingredients.
Step 2
Finely chop the red onions and jalapeños. If you’re sensitive to heat, remove the seeds and ribs from the jalapeños before chopping.
Step 3
Combine the diced mangoes, chopped onions, and jalapeños in a mixing bowl.
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Step 4
Squeeze the juice from one lime over the mixture and toss in freshly chopped cilantro. Mix everything well to combine the flavors.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Storage Options
To store leftover mango salsa, place it in an airtight container and refrigerate for up to 3 days. The salsa may become a bit watery as it sits, but simply draining excess liquid before serving will refresh it. If you want to freeze it, store in a freezer-safe bag for up to a month. Thaw in the refrigerator and drain before serving for best results.
Variations & Substitutions
For a tropical twist, try adding diced pineapple or avocado to the salsa. If you’re catering to dietary preferences, consider using red bell peppers instead of jalapeños for a non-spicy version. Swapping cilantro for mint can introduce a new refreshing dimension to the dish.
Serving Suggestions
This mango salsa is perfect as a topping for fish tacos or grilled chicken. It’s a wonderful side for barbecue and pairs beautifully with seared scallops. For a simple treat, serve it with crunchy tortilla chips and let your guests scoop away!
Frequently Asked Questions
Can I use canned mango instead of fresh mango? While fresh mango is ideal for this recipe, canned mango can be used in a pinch. Make sure it’s well-drained and not overly syrupy. The texture might be slightly different, but the flavor will still be delicious.
How can I make this mango salsa spicier? If you want to kick up the heat, keep the seeds in the jalapeños, or add an extra jalapeño if you like. Alternatively, you could include a dash of hot sauce or a pinch of cayenne pepper for more spice.
Can I prepare mango salsa in advance? Absolutely! In fact, preparing the salsa a few hours in advance can enhance the flavors. Just refrigerate it until you’re ready to serve, and give it a stir to mix in any liquids before enjoying.
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Easy Mango Salsa Recipe
Ingredients
Main Ingredients
- 2 cups mango diced, ripe
- 1 cup red bell pepper diced
- 0.5 cup red onion finely chopped
- 1 cup cilantro chopped
- 1 jalapeño seeded, minced
- 2 tablespoons lime juice freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a medium bowl, combine the diced mango, red bell pepper, and red onion.
- Add the chopped cilantro and minced jalapeño to the bowl.
- Pour the lime juice over the mixture and stir to combine.
- Season with salt and freshly ground black pepper to taste.
- Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Notes
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