Easy Mango Salsa Recipe

This easy mango salsa is a perfectly refreshing recipe with a blend of sweet and spicy flavors, perfect for appetizers or as a topping for grilled foods.

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Prep Time: 15

Total Time: 15

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups mango diced, ripe
▢ 1 cup red bell pepper diced
▢ 0.5 cup red onion finely chopped
▢ 1 cup cilantro chopped
▢ 1 jalapeño seeded, minced
▢ 2 tablespoons lime juice freshly squeezed
▢ 0.5 teaspoon salt
▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

In a medium bowl, combine the diced mango, red bell pepper, and red onion.
Add the chopped cilantro and minced jalapeño to the bowl.
Pour the lime juice over the mixture and stir to combine.
Season with salt and freshly ground black pepper to taste.
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.

Notes

For more spice, leave the seeds in the jalapeño. If you prefer less heat, use a small amount of minced jalapeño or omit it altogether.

Nutrition