Easy Chicken Cordon Bleu Recipe
Savoring the exquisite flavors of a homemade chicken dish doesn’t have to be a complicated affair. In under an hour, you can whip up an easy Chicken Cordon Bleu that will leave your family asking for seconds. This cherished recipe combines tender chicken breast, savory ham, and melted cheese, rolled together and cooked to perfection.
When I first tried this dish, it was at a family gathering during a holiday season. My grandmother had a knack for combining flavors in the most delightful way, and this was her signature dish. Watching her carefully preparing each roll, I learned the importance of patience in cooking. It has since become a staple in my home, bringing warmth and nostalgia to every meal.
Why You’ll Love This Recipe
This recipe stands out because it’s not only delicious, but also accessible for cooks of all skill levels. You’ll love how the crisp outer layer contrasts with the juicy, cheesy center, offering a perfect bite every time. It’s an ideal main course for both special occasions and weekday dinners, bringing elegance and flavor without extensive prep work.
Ingredients Notes
The ingredients for this dish are straightforward yet offer room for creativity. Start with fresh, boneless chicken breasts. For optimal flavor, select high-quality ham and cheese—gruyere or swiss works well. Parsley adds a fresh note, while breadcrumbs ensure a crispy coating. If you’re gluten-free, swap breadcrumbs for almond flour.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Lay the chicken breasts between sheets of plastic wrap and pound them to about 1/4-inch thickness with a meat mallet.
Step 2
Place a slice of ham and a slice of cheese onto each flattened chicken breast. Roll the chicken tightly, starting from one end, and secure with toothpicks.
Step 3
Prepare a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with parsley in the last. Dredge each chicken roll first in flour, then egg, and finally in breadcrumbs, ensuring even coating.
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Step 4
Heat a skillet over medium heat with a bit of olive oil. Brown the chicken rolls on all sides until golden. This helps to seal in the juices during baking.
Step 5
Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, until the internal temperature reaches 165°F (74°C). Let it rest for a few minutes before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, wrap each roll in aluminum foil and place in a ziplock bag. Reheat in the oven at 350°F until fully warmed to maintain crispness, or use a microwave for convenience.
Variations & Substitutions
For a lower-calorie version, replace regular cheese with light cheese or omit it entirely. Swap out ham for turkey slices for a different taste. Add a hint of mustard inside the roll for a sharper flavor. Vegetarians can skip the meat entirely and use plant-based cheese for a satisfying alternative.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a fresh green salad. It’s perfect for a cozy dinner or a formal event. Consider serving it with a white wine like a Chardonnay, which complements the creamy, savory flavors of the dish.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can assemble the chicken rolls up to one day in advance. Store them in the refrigerator, and then follow the breading and cooking steps when ready to serve.
What cheese works best for this recipe? Traditional options like Swiss cheese or Gruyere provide optimal melty goodness while maintaining classic flavors. If you prefer a stronger taste, use sharp cheddar or Gouda.
How do I keep the chicken from drying out? Ensuring the chicken is not overcooked is key. Use a meat thermometer to check for an internal temperature of 165°F (74°C). Additionally, the initial browning helps seal in moisture.
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Easy Chicken Cordon Bleu Recipe
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless, skinless
- 4 slices Swiss cheese
- 4 slices ham thinly sliced
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup bread crumbs
- 1 teaspoon paprika
- 2 tablespoons butter melted
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard optional
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Pound the chicken breasts to about 1/4 inch thickness using a meat mallet.
- Place one slice of Swiss cheese and one slice of ham on each chicken breast. Roll up tightly and secure with toothpicks.
- Combine flour, salt, and pepper in a shallow dish. Dredge each chicken roll in the flour mixture, shaking off excess.
- In another bowl, mix bread crumbs and paprika. Roll the chicken in the bread crumb mixture until evenly coated.
- Heat butter and olive oil in a large skillet over medium heat. Brown the chicken rolls on all sides, about 5 minutes total.
- Transfer the chicken to the prepared baking dish and bake in the preheated oven for 25-30 minutes, or until chicken is fully cooked. Serve with Dijon mustard, if desired.
Notes
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