Easy Bisquick Sausage Balls Recipe
There’s something incredibly satisfying about crafting a delightful bite-sized treat that brings together savory sausage, cheddar cheese, and a hint of spicy kick. The Easy Bisquick Sausage Balls Recipe is not just a crowd-pleaser but also a cinch to make even for novice cooks. Whether you’re planning a game day party or a holiday gathering, this recipe is a must-try.
In our family, these sausage balls are a tradition that ties us to countless holiday mornings spent chatting and laughing in the kitchen. My grandmother loved how easy they were to prepare, especially during our large family gatherings. Now, my kids enjoy helping me roll the dough into balls, making the cooking process a cherished family bonding time. Each ball tells a story of warmth, love, and togetherness.
Why You’ll Love This Recipe
This recipe is a remarkable blend of simplicity and flavor. First, it requires only a handful of ingredients, making it accessible for any home cook. The savory taste is versatile, suitable for breakfast, brunch, or as an appetizer. You’ll appreciate the crispy exterior that complements the tender, cheesy interior. Not only is it convenient, using pantry staples, but it’s also a proven hit at any gathering.
Ingredients Notes
To make the perfect sausage balls, you’ll need quality ingredients. For the sausage, choose a flavorful pork sausage to ensure a robust taste. Swap in turkey sausage for a lighter version. Using sharp cheddar gives a distinct cheese flavor, while a milder cheese can be used if preferred. Bisquick mix is the base, but any all-purpose baking mix will work. Add chopped jalapeños for a spicy twist if desired.
Recipe Steps
Step 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper or use a non-stick baking sheet to prevent sticking.
Step 2
In a large bowl, combine the Bisquick mix, sausage, and cheese. Mix well using your hands until all ingredients are evenly distributed.
Step 3
Roll the mixture into 1-inch balls, placing them an inch apart on the prepared baking sheet. Ensure they are evenly sized for uniform cooking.
Step 4
Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. Rotate the sheet midway for even baking.
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Step 5
Remove from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce or enjoy them plain.
Storage Options
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for about 10 minutes. For longer storage, freeze the balls on a baking sheet before transferring them into a freezer-safe bag. They will keep for up to 2 months. Thaw overnight in the refrigerator before reheating.
Variations & Substitutions
If you want to cater to different dietary needs or switches in flavor, consider using gluten-free Bisquick mix for a gluten-free option. Add finely chopped herbs such as rosemary or thyme for an herbal twist. For a more decadent version, incorporate small cubes of cream cheese to achieve a creamier texture.
Serving Suggestions
These sausage balls are perfect for brunch served alongside scrambled eggs and fresh fruit. They also make an excellent appetizer paired with a spicy dipping sauce, served at parties or holiday gatherings. Enjoy them at breakfast on busy mornings or take them along for a picnic in the park.
Frequently Asked Questions
Can I make these sausage balls in advance? Absolutely. You can prepare the mixture a day ahead and store it covered in the refrigerator. When ready to bake, simply roll and bake as directed, adding a few extra minutes if needed.
What can I use instead of Bisquick mix? If you don’t have Bisquick, you can easily make your own by combining 2 cups of flour with 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of shortening or butter. Mix until you achieve a crumbly texture.
How can I make this recipe spicy? To add more heat, include a pinch of cayenne pepper or finely chopped jalapeños to the mixture. A tablespoon of hot sauce mixed into the ingredients can also add a delightful kick.
Whether you’re enjoying them fresh out of the oven or from the refrigerator, these sausage balls are a versatile treat that embodies simplicity and taste. Don’t hesitate to try different variations and make the recipe truly your own. Happy cooking!
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Easy Bisquick Sausage Balls Recipe
Ingredients
- 1 lb ground pork sausage mild, spicy, or breakfast-style
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
- 2 tablespoons milk optional, for extra moisture
- 1/2 teaspoon garlic powder optional
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven:
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Ingredients:
- In a large bowl, combine the sausage, cheese, Bisquick mix, pepper, and garlic powder (if using). Use your hands or a sturdy spoon to mix everything until well combined. If the mixture feels too dry, add a tablespoon or two of milk.
- Shape the Balls:
- Scoop and roll the mixture into 1-inch balls. Place them on the prepared baking sheet about 1 inch apart.
- Bake:
- Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve Warm:
- These are best served warm and fresh out of the oven. Pair them with honey mustard, ranch dressing, or spicy dipping sauce for extra flavor.
Notes
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