Easy Shrimp Mei Fun Recipe
If you’re on the lookout for a quick, flavorful, and delightful Asian-inspired dish, you’re going to love making this Shrimp Mei Fun recipe. This dish comes together in a matter of minutes, delivering a perfect blend of textures and tastes. The magic lies in the rice noodles entwined with succulent shrimp, making it a family favorite and a great addition to your weeknight meal rotation.
My family and I first discovered Mei Fun during our holiday in Hong Kong. We stumbled upon a quaint little restaurant where a friendly chef invited my curious children to watch him cook. The aroma of sizzling shrimp and spices delighted our senses, and the meal became an instant hit. We brought this recipe back with us, and now it’s one of our cherished culinary traditions.
Why You’ll Love This Recipe
This Shrimp Mei Fun recipe is a perfect example of a dish that’s both easy to prepare and sophisticated in flavor. Quick Preparation: It takes less than 30 minutes from start to finish. Healthy and Light: Contains lean protein and a balance of vegetables. Flexible Ingredients: You can easily switch the protein or add more veggies. Travel-Friendly: Pack it up for a lunch on the go, and the flavors only improve with time.
Ingredients Notes
Key ingredients for this recipe include rice noodles, fresh shrimp, bell peppers, green onions, and a medley of Asian spices. Opt for fresh shrimp if available, but frozen will suffice in a pinch. You can find rice noodles in the Asian aisle of most grocery stores. For added flavor, consider including soy sauce and a touch of sesame oil. Substitute olive oil for sesame oil for a nut-free version.
Recipe Steps
Step 1
Soak the rice noodles in warm water for about 20 minutes until soft, then drain and set aside.
Step 2
Heat a tablespoon of sesame oil in a large skillet over medium-high heat. Add shrimp and sauté until pink and cooked through, about 2-3 minutes. Remove shrimp and set aside.
Step 3
Add sliced bell peppers and green onions to the skillet. Cook until tender but crisp, about 3-4 minutes. Stir frequently to prevent burning.
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Step 4
Return the shrimp to the skillet and add the drained rice noodles. Pour in soy sauce and toss everything together using tongs. Cook for an additional 2 minutes to heat through fully.
Step 5
Garnish with freshly chopped cilantro and serve hot. Enjoy the bold flavors and satisfying textures of this delightfully easy dish.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, lightly sauté in a pan over medium heat, adding a splash of water to prevent the noodles from drying. The dish can also be frozen. Make sure it’s completely cooled before sealing in a freezer-safe container for up to a month. When ready to eat, thaw overnight in the fridge and use the reheating method above.
Variations & Substitutions
For a vegetarian take, swap the shrimp with tofu or mushrooms. Additions like snow peas or broccoli can enhance the dish while offering more texture. Prefer a spicier kick? Mix in a teaspoon of sriracha or chili flakes. Need a gluten-free option? Ensure the soy sauce and all other sauces you use are verified gluten-free.
Serving Suggestions
This dish makes an excellent dinner when served as the main course. Pair it with a fresh side salad or spring rolls for an enticing meal. It’s also a lovely addition to a buffet or potluck, thanks to its vibrant appearance and universally loved flavors.
Frequently Asked Questions
Can I use pre-cooked shrimp for this recipe? Yes, pre-cooked shrimp can be a great time-saver. Simply reduce the cooking time in the skillet to prevent overcooking, and add the shrimp to the dish towards the end to just warm through.
What type of noodles should I use? This recipe calls for thin rice noodles, also known as rice vermicelli. They have a delicate texture and soak up the flavors beautifully. Ensure they are separated during soaking to prevent clumping.
Can I prepare this recipe ahead of time? Yes, you can prepare the dish a day in advance. Let it cool completely before storing it in the fridge. For best taste, however, we recommend serving it fresh. If prepared ahead, refresh the dish with a splash of soy sauce when reheating.
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Easy Shrimp Mei Fun Recipe
Ingredients
Main Ingredients
- 8 oz rice noodles soaked in warm water
- 1 lb shrimp peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 cup mixed vegetables like bell peppers and carrots, julienned
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add shrimp and cook until pink, about 3 minutes.
- Add the mixed vegetables and stir-fry for another 3 minutes.
- Stir in the rice noodles and soy sauce, and toss everything together until well mixed.
Notes
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