Easy Dutch Baby Recipe
Imagine a morning with the enticing aroma of cinnamon and vanilla wafting through your kitchen. This Easy Dutch Baby recipe is the perfect way to kickstart your day, offering a delightful breakfast that’s as simple as it is rewarding. Using a few pantry staples, this puffy delight promises a breakfast experience that’s both delicious and visually stunning.
When I was a child, weekends were a culinary adventure in my household. My mother’s enthusiasm for trying out new recipes often filled our home, but nothing brought us to the breakfast table faster than the scent of a Dutch Baby puffing up in the oven. This dish has become a cherished tradition in my family, bringing a smile with every bite.
Why You’ll Love This Recipe
This Dutch Baby is a delightful twist on traditional pancakes, offering a soufflé-like texture that’s perfect for holding your favorite toppings. Being quick to prepare, it makes for an impressive yet effortless breakfast dish, perfect for family gatherings or lazy Sunday brunches. Its beauty lies in its simplicity: a versatile base that invites creativity.
Ingredients Notes
The key to this recipe is using fresh, high-quality eggs for the best puff and flavor. While all-purpose flour is standard, feel free to experiment with whole wheat or gluten-free options. For a touch of sweetness, vanilla extract and cinnamon are your best friends. Fresh berries or seasonal fruit can elevate the flavor profile significantly.
Recipe Steps
Step 1
Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat up. The hot skillet helps the Dutch Baby rise and get those desirable crispy edges.
Step 2
In a blender, combine three large eggs, 1/2 cup of all-purpose flour, 1/2 cup of milk, 1 tablespoon of sugar, a pinch of salt, and 1 teaspoon of vanilla extract. Blend until smooth, ensuring there are no lumps.
Step 3
Once the oven and skillet are preheated, add 2 tablespoons of unsalted butter to the skillet and let it melt completely. Pour the batter into the skillet, allowing it to evenly coat the bottom.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Step 4
Bake in the oven for 20-25 minutes, or until the edges are beautifully puffed and golden brown. Avoid opening the oven during the baking process to ensure the Dutch Baby rises perfectly.
Step 5
Remove from the oven and let it cool slightly. Dust with powdered sugar and top with your favorite fruits or a drizzle of maple syrup before serving.
Storage Options
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in the oven at 350°F (175°C) for about 5 minutes. To freeze, wrap portions in plastic wrap and foil before storing in the freezer for up to 1 month. Reheat directly from frozen in the oven.
Variations & Substitutions
For a dairy-free alternative, substitute almond milk and coconut oil for the milk and butter. You can also experiment with savory versions by omitting sugar and vanilla, and adding some grated cheese and herbs for a unique twist.
Serving Suggestions
A Dutch Baby is versatile enough for any meal. Enjoy it as a hearty brunch paired with crispy bacon and scrambled eggs, or as a dessert with a scoop of vanilla ice cream. It’s also a delightful centerpiece at a baby shower or family brunch.
Frequently Asked Questions
Can I make the batter ahead of time? Yes, you can prepare the batter the night before. Store it in the refrigerator to save time in the morning. Just give it a quick blend before pouring it into the skillet.
Why didn’t my Dutch Baby rise? Ensure your oven is fully preheated and avoid opening the oven door while baking. Using a hot skillet is also crucial to achieving the perfect rise.
What toppings work best for a Dutch Baby? While fresh berries and syrup are classic, you can also try lemon zest, whipped cream, or even savory toppings like smoked salmon and crème fraîche for a brunch twist.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Dutch Baby Recipe
Ingredients
Main Ingredients
- 3 large eggs room temperature
- 0.5 cup all-purpose flour
- 0.5 cup milk whole or 2%
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a blender, combine eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth.
- Add melted butter to the batter and blend for another few seconds.
- Pour the batter into a preheated skillet or baking dish.
- Bake for 20 minutes or until puffed and golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
