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Easy Dutch Baby Recipe

Easy Dutch Baby Recipe

This delightful Dutch Baby pancake is fluffy, slightly sweet, and perfect for breakfast or brunch.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 large eggs room temperature
  • 0.5 cup all-purpose flour
  • 0.5 cup milk whole or 2%
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter melted
  • 0.25 teaspoon salt

Instructions

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a blender, combine eggs, flour, milk, sugar, vanilla, and salt. Blend until smooth.
  • Add melted butter to the batter and blend for another few seconds.
  • Pour the batter into a preheated skillet or baking dish.
  • Bake for 20 minutes or until puffed and golden brown.

Notes

Serve immediately with your favorite toppings like fruits, syrup, or powdered sugar.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg