Easy Garbage Bread Recipe
Garbage bread is a genius recipe that transforms leftovers and pantry staples into a delicious meal. This easy garbage bread recipe is perfect for busy families looking to whip up something quick yet satisfying. Pack your favorite meats, cheeses, and veggies into a doughy roll for a tasty meal that you can enjoy any time of day.
When I first stumbled upon this recipe, it was during a weekend family gathering. My mother, the quintessential kitchen magician, decided to surprise us with her latest culinary concoction. Using various ingredients from the fridge, she rolled them into a dough and baked a masterpiece. From the first bite, it became clear that these kinds of innovations deserve a place in the regular meal rotation. Our leftovers had found new life in the most delicious way possible!
Why You’ll Love This Recipe
This recipe is bound to become a staple in your kitchen. It’s versatile: you can use whatever is in your fridge, allowing you to minimize food waste. Quick to Prepare: Since everything involves straightforward preparation and only needs time in the oven, it’s perfect for time-conscious home cooks. Kid-Friendly: Children love the concept of “fun food,” and you can sneak in some vegetables alongside their favorite meats and cheese.
Ingredients Notes
To create this delicious garbage bread, you’ll need basic ingredients like pizza dough, a variety of sliced meats, cheeses, and any vegetables you have available. Feel free to use pre-made dough to speed things up, or make your own if you prefer a homemade touch. Spinach, mushrooms, bell peppers, or even pineapple can bring unique flavors to your dish. Substitution tips: If you’re out of mozzarella, consider using cheddar or Monterey Jack.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Roll out the pizza dough into a rectangle on a lightly floured surface.
Step 2
Layer your chosen fillings. Start with a thin layer of sauce if desired, then add meats, cheeses, and vegetables.
Step 3
Carefully roll the dough, starting from the side closest to you, ensuring the fillings are well-packed inside.
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Step 4
Transfer to a baking sheet lined with parchment paper. Make small slits on top to allow steam to escape.
Step 5
Bake for 25-30 minutes, or until the bread is golden brown. Allow to cool slightly before slicing into generous servings.
Storage Options
To store leftover garbage bread, wrap each slice tightly in plastic wrap or place them in an airtight container. Refrigerate for up to three days. For longer storage, freeze slices individually, then reheat in a 350°F oven for 10 minutes or until heated through.
Variations & Substitutions
Get creative by adapting this recipe to fit dietary preferences. Swap traditional dough for a gluten-free variety, or replace cheese with a vegan alternative like nutritional yeast. Add an Italian twist with a sprinkle of oregano and basil, or use barbecue sauce and pulled chicken for a Southern flavor.
Serving Suggestions
This dish makes for a great lunch, dinner, or party appetizer. Pair it with a fresh salad or a bowl of soup. Hosting brunch? Serve alongside eggs and fresh fruit for a balanced meal. It’s the ideal dish for potlucks due to its portability and crowd-pleasing nature.
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the bread a day before and refrigerate it overnight. When ready to bake, follow the standard procedure, adding a few extra minutes for baking from cold.
What other fillings can I use?
You can customize garbage bread with anything that suits your taste. Try varying the cheeses with options like feta or goat cheese, or add a sweeter touch with caramelized onions and diced apples.
How do I keep the roll from getting soggy?
Ensure your vegetables (like mushrooms or spinach) are cooked to reduce their moisture content. Using a paper towel to pat dry any wet ingredients before assembling helps maintain a crispy texture.
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Easy Garbage Bread Recipe
Ingredients
Main Ingredients
- 1 pound pizza dough store-bought or homemade
- 1 cup mozzarella cheese shredded
- 0.5 cup pepperoni sliced
- 0.5 cup bell pepper diced
- 0.25 cup black olives sliced
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface.
- Sprinkle mozzarella cheese, pepperoni, bell pepper, and olives over the dough.1 pound pizza dough
- Roll the dough into a log and pinch the edges to seal. Place on a baking sheet.
- Bake in preheated oven for 25 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
