Easy Mini Apple Pies Recipe
Treat yourself to a delightfully sweet experience with an easy mini apple pies recipe that combines cozy flavors with a simple baking process. This guide ensures you’ll create the perfect bite-sized desserts in no time, filling your home with the inviting aroma of baked apples and cinnamon.
Every fall, my grandma and I would bake these mini apple pies together, using apples fresh from our backyard tree. The smell of cinnamon and apple baking was the backdrop to afternoons filled with laughter and storytelling. Now, sharing this recipe, I feel like I’m passing on a cherished tradition to you.
Why You’ll Love This Recipe
There are numerous reasons to adore this recipe. First, its simplicity offers a stress-free baking experience perfect for all skill levels. The recipe requires minimal preparation and cleanup, making it ideal for quick fall gatherings or family dinners. Plus, each mini pie becomes a personalized treat, satisfying various taste preferences by accommodating different toppings or fillings.
Ingredients Notes
This recipe relies on staple pantry ingredients for ease and accessibility. When choosing apples, opt for firm varieties like Granny Smith or Honeycrisp to maintain texture during baking. For those avoiding wheat, gluten-free pie crusts make an excellent alternative. Feel free to adjust the sugar or spices to suit your taste preferences, turning every pie into a unique creation.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Prepare your muffin tin by lightly greasing each cup to ensure easy removal of your mini pies.
Step 2
Roll out your pie crust dough to about 1/8-inch thickness. Cut into circles using a round cookie cutter, ensuring each circle is slightly larger than the muffin cup.
Step 3
Press the dough circles into each muffin cup, creating small pie shells. Pro-tip: Use the back of a spoon to gently press the dough into shape evenly.
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Step 4
In a mixing bowl, combine chopped apples, sugar, cinnamon, and a dash of nutmeg. Spoon the apple mixture into each pie shell, filling slightly above the crust as the apples will shrink while baking.
Step 5
Bake for 20-25 minutes or until the crusts are golden brown and apples are tender. Let cool before removing from the tin.
Storage Options
Store leftover mini apple pies in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week or freeze them for up to three months. To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes.
Variations & Substitutions
Adjust this recipe easily for dietary restrictions or flavor preferences. Swap apples for pears or peaches for a fruity twist. Add a handful of raisins or cranberries to the filling for extra texture. For a vegan option, use a non-dairy pie crust and coconut sugar as sweeteners.
Serving Suggestions
Mini apple pies are a perfect match for afternoon tea time or an elegant dessert production at your next dinner party. Pair with whipped cream or a scoop of vanilla ice cream for a classic combination. They also travel well, making them an ideal treat for picnics or potlucks.
Frequently Asked Questions
Can I use store-bought pie crust? Yes, store-bought pie crust simplifies the process and works well for this recipe. Pre-made crusts eliminate the need for additional preparation, allowing for a faster assembly.
What is the best way to serve mini apple pies at a party? Present mini apple pies on a decorative platter as part of a dessert buffet. Offering multiple topping options, like caramel sauce or powdered sugar dusting, allows guests to customize their pies.
How do I prevent my pies from becoming soggy? To avoid soggy bottoms, ensure your apple filling isn’t too wet. Thoroughly mix your apples with sugar and let any excess liquid drain before filling the crusts. Also, precooking the apples slightly can reduce their moisture content.
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Easy Mini Apple Pies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup unsalted butter chilled and cubed
- 3 tablespoons granulated sugar
- 4 cups apples peeled, cored, and chopped
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together flour and sugar. Add the butter and blend until the mixture resembles coarse crumbs.
- Roll out the dough and cut into circles using a cookie cutter. Press the circles into a muffin tin to form a crust.
- In another bowl, combine apples, cinnamon, nutmeg, and lemon juice. Spoon the apple mixture into each crust.
- Bake for 25 minutes or until the crust is golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
