Easy Mini Apple Pies Recipe
This easy mini apple pies recipe is perfect for individual servings and a delicious treat for any occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 0.5 cup unsalted butter chilled and cubed
- 3 tablespoons granulated sugar
- 4 cups apples peeled, cored, and chopped
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together flour and sugar. Add the butter and blend until the mixture resembles coarse crumbs.
- Roll out the dough and cut into circles using a cookie cutter. Press the circles into a muffin tin to form a crust.
- In another bowl, combine apples, cinnamon, nutmeg, and lemon juice. Spoon the apple mixture into each crust.
- Bake for 25 minutes or until the crust is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.