Easy S’mores Bars Recipe
Indulge in the nostalgic flavors of camping with our easy S’mores Bars recipe. These delectable bars capture the essence of gooey, chocolatey goodness in every bite, making them the perfect treat for all ages. You’ll want to make this treat again and again, whether you’re hosting a party or craving a late-night snack.
As a child, I vividly remember our family camping trips by the lake. The highlight of each evening was gathering around the campfire for s’mores. We would eagerly hold marshmallows over the flames, careful to achieve that perfect golden-brown color. These s’mores bars bring back that cherished memory, now conveniently baked in the comfort of my kitchen.
Why You’ll Love This Recipe
Our S’mores Bars are not only incredibly delicious but also simple to make, requiring minimal ingredients and time. They’re unique because they bring the traditional campfire treat indoors, perfect for when a campfire isn’t an option. Whether you’re hosting a backyard party or need a quick dessert, you’ll appreciate the practicality and irresistible flavor of this recipe.
Ingredients Notes
To make these scrumptious bars, you’ll need graham crackers, marshmallows, and chocolate. Choose high-quality chocolate for the richest taste, and if you prefer a healthier twist, opt for dark chocolate. Feel free to substitute gluten-free graham crackers if necessary. Make sure your marshmallows are fresh, ensuring they’ll melt into gooey perfection.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper for easy removal.
Step 2
Crush enough graham crackers to make about 1 1/2 cups of crumbs. Mix with melted butter and press into the bottom of the prepared baking dish to form a crust.
Step 3
Layer the chocolate pieces evenly over the graham cracker crust. You can use chocolate chips for a smoother melt or break chocolate bars into small pieces.
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Step 4
Sprinkle mini marshmallows generously over the chocolate layer. Ensure an even coating for the perfect marshmallow to chocolate ratio in every bite.
Step 5
Bake in the preheated oven for about 15 minutes, or until marshmallows are golden brown. Let it cool before cutting into bars to avoid a sticky mess.
Storage Options
Store leftover bars in an airtight container at room temperature for up to three days. For extended storage, individually wrap bars in plastic wrap, place them in a freezer-safe bag, and freeze for up to one month. Reheat in the oven to revive their freshly baked gooeyness.
Variations & Substitutions
Consider mixing in peanut butter for a creamy twist or swap out chocolate for white chocolate chips for a sweeter variation. For a more nutty flavor, add chopped nuts like almonds or pecans before baking.
Serving Suggestions
These bars make an excellent dessert after dinner or a sweet treat at a picnic or barbecue. Serve them warm with a scoop of vanilla ice cream for an indulgent treat, or enjoy them as an afternoon snack with hot cocoa.
Frequently Asked Questions
Can I make this recipe with vegan ingredients? Yes, you can substitute the chocolate and marshmallows with vegan alternatives, such as dairy-free chocolate and vegan marshmallows. Ensure that your graham crackers are also vegan-friendly if needed.
What if I don’t have graham crackers? If graham crackers aren’t available, digestive biscuits can be a great substitute with a similar texture. For a more unique taste, try using Biscoff cookies or ginger snaps.
How can I prevent the marshmallows from burning? Keep an eye on the marshmallows during the last few minutes of baking. If they start to brown too quickly, tent the pan with aluminum foil to prevent burning while allowing the rest of the bars to cook through.
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Easy S'mores Bars Recipe
Ingredients
Main Ingredients
- 1 cup graham cracker crumbs
- 0.5 cup unsalted butter melted
- 1.5 cup chocolate chips milk or semisweet
- 2 cup mini marshmallows
- 0.5 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press evenly into the prepared baking dish.
- Bake the crust for 10 minutes, then remove from oven.
- Sprinkle chocolate chips evenly over the crust.
- In another bowl, whisk together sugar, egg, and vanilla extract until smooth. Pour over chocolate chips.
- Sprinkle mini marshmallows over the top.
- Return to the oven and bake for an additional 15 minutes, until marshmallows are golden brown.
- Allow to cool before cutting into bars and serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
