Easy Grilled Flank Steak Recipe
There’s nothing quite like the robust, smoky flavor of a perfectly grilled steak. Our easy grilled flank steak recipe is designed to deliver just that—a mouthwatering experience that’s simple enough for a weeknight but fancy enough for a special occasion. Let me show you how to create a steak masterpiece that your taste buds will thank you for.
Back when I was a child, the sizzle of a steak hitting the grill was the anthem of our family gatherings. My father, armed with his old-school charcoal grill, always insisted that the secret to the best steak was not to overcomplicate it. Following his philosophy, I’ve adapted this recipe to capture those cherished memories while updating it for modern tastes and techniques, bringing together family tradition and contemporary flair.
Why You’ll Love This Recipe
This recipe stands out for its simplicity and flavor. Using just a handful of ingredients, you’ll create a steak that’s tender and bursting with flavor:
- Quick Preparation: With minimal prep and cooking time, it’s a perfect last-minute dinner option.
- Flavorful Marinade: The marinade enhances the beef’s natural taste without overpowering it, offering a delightful balance.
- Versatile Dining: Suitable for summer barbeques, family dinners, or casual get-togethers.
Ingredients Notes
Quality ingredients are the foundation of any good steak. Here’s what you need to know:
- Flank Steak: Look for a cut that’s fresh with a deep red color. Ask your butcher for the freshest pick if possible.
- Olive Oil: Use extra virgin for the best flavor. Alternatives could be avocado oil for a higher smoke point.
- Garlic & Herbs: Fresh garlic and herbs like rosemary or thyme elevate the dish’s aromatic profile.
- Soy Sauce: Adds a savory depth. Swap with tamari for a gluten-free option.
Recipe Steps
Step 1
Start by creating your marinade. In a large bowl, whisk together olive oil, soy sauce, minced garlic, and fresh chopped herbs. This blend will infuse the steak with its rich flavors.
Step 2
Place the flank steak in a shallow dish or a sealable plastic bag. Pour the marinade over it, ensuring the steak is thoroughly coated. Let it marinate in the refrigerator for at least 2 hours.
Step 3
Preheat your grill to medium-high heat. If you’re using a charcoal grill, ensure the coals are ready and spread evenly. A reliable sear contributes to that sought-after charred crust.
Step 4
Remove the steak from the marinade, letting excess drip off before placing it on the grill. Grill the steak for approximately 4-5 minutes on each side for medium-rare, adjusting based on thickness and preference.
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Step 5
Once cooked to your desired doneness, transfer the steak to a cutting board. Let it rest for about 5 minutes—this allows the juices to redistribute, keeping the meat succulent. Slice against the grain for ultimate tenderness.
Storage Options
To store leftovers, place the sliced steak in an airtight container. It will keep in the refrigerator for up to 3 days. For freezing, wrap the slices in plastic wrap, then place them in a zip-top bag for up to 2 months. Reheat gently in a pan to maintain its tender texture.
Variations & Substitutions
For a spicy twist, add chili flakes or cayenne pepper to the marinade. Substitute flank steak with skirt steak or hangar steak if unavailable. For a sweeter note, consider adding a touch of honey or brown sugar.
Serving Suggestions
This steak pairs beautifully with grilled vegetables, a fresh salad, or classic mashed potatoes. Serve it at casual cookouts or as a show-stopping centerpiece for a dinner party.
Frequently Asked Questions
Can I use a pan instead of a grill? Absolutely! A cast-iron skillet can achieve a delicious sear on the stovetop. Heat it until very hot before adding the steak, cooking each side for about 4-5 minutes.
What if I don’t have time to marinate? Even a short marinade time of 30 minutes can add flavor. Consider puncturing the steak lightly with a fork to help the marinade penetrate faster.
How can I tell when the steak is done? Use a meat thermometer for accuracy: 130°F for medium-rare, 140°F for medium. Remember, the steak will continue to cook slightly after removing it from the grill.
There you have it, a simple yet impressive way to enjoy a classic grilled flank steak. Whether you’re gathering with friends or preparing a cozy family dinner, this recipe is sure to become a favorite in your culinary arsenal. Try it out and bring your grilling game to the next level!
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Easy Grilled Flank Steak Recipe
Ingredients
- 1.5 to 2 lbs flank steak
- 3 tablespoons olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 garlic cloves minced
- 1 tablespoon brown sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Optional garnish: chopped cilantro lime wedges
Instructions
- Make the Marinade:
- In a small bowl, whisk together olive oil, soy sauce, lime juice, garlic, brown sugar, cumin, chili powder, salt, and pepper.
- Marinate the Steak:
- Place the flank steak in a zip-top bag or shallow dish. Pour the marinade over it and turn to coat. Seal and refrigerate for at least 2 hours or up to 8 for maximum flavor.
- Preheat the Grill:
- Heat your grill (or grill pan) to medium-high. Lightly oil the grates to prevent sticking.
- Grill the Steak:
- Remove the steak from the marinade and let excess drip off. Grill for 4–6 minutes per side, depending on thickness, until it reaches your desired doneness (130–135°F for medium-rare).
- Rest and Slice:
- Transfer steak to a cutting board and let it rest for 5–10 minutes. Slice against the grain into thin strips.
- Serve:
- Plate with fresh herbs, lime wedges, or your favorite side—think grilled veggies, rice, or tortillas.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
