Instant Pot Broccoli Cheese Soup with Chicken Recipe
Discover the perfect blend of creamy, cheesy goodness and tender chicken with our Instant Pot Broccoli Cheese Soup. This quick and easy recipe transforms a few simple ingredients into a delicious meal that’s perfect for busy weeknights or a comforting family dinner.
Growing up, my grandmother would often whip up a pot of soup on cold winter days. Her broccoli cheese soup was legendary in our family, always drawing praise for its rich texture and hearty flavor. I’ve adapted her traditional stovetop version to the Instant Pot, allowing those comforting memories to be relived in a fraction of the time.
Why You’ll Love This Recipe
This Instant Pot recipe brings the classic flavors of broccoli cheese soup to the table with the added heartiness of chicken. You’ll love it for its simplicity, taking only 30 minutes from start to finish. The use of an Instant Pot ensures quick cooking and easy cleanup. It’s a versatile meal that’s both kid-friendly and satisfying for adults. Plus, the leftovers taste even better the next day!
Ingredients Notes
This recipe uses fresh broccoli, boneless chicken breasts, and sharp cheddar cheese for the best flavor. Opt for organic chicken and broccoli if available for purer taste and health benefits. If you’re lactose intolerant, a dairy-free cheese alternative can be used. A pinch of nutmeg adds warmth and depth, perfect for a cozy meal.
Recipe Steps
Step 1
Set the Instant Pot to sauté mode. Add a tablespoon of olive oil and sauté diced onions until translucent. Add minced garlic for extra flavor.
Step 2
Add chopped chicken breasts and sauté until they are seared on all sides. This step ensures the chicken remains juicy and flavorful throughout the cooking process.
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Step 3
Stir in the broccoli florets and season with salt, pepper, and your choice of herbs. Pour in chicken broth, ensuring it just covers the ingredients.
Step 4
Secure the lid and set the Instant Pot to high pressure for 10 minutes. Once done, perform a quick release to safely release the steam.
Step 5
Stir in shredded cheddar cheese until melted and the soup has thickened. Serve hot, garnished with additional cheese and a sprinkle of nutmeg.
Storage Options
Transfer any leftovers to an airtight container and refrigerate for up to 3 days. For longer storage, consider freezing individual portions. Reheat frozen soup gently in a saucepan over low heat, stirring occasionally until warmed through.
Variations & Substitutions
For a vegetarian version, skip the chicken and add mushrooms or tofu. Substitute cheddar with a blend of mozzarella and parmesan for a different flavor profile. Feeling adventurous? Add a dash of hot sauce for a spicy kick.
Frequently Asked Questions
Can I use frozen broccoli?
Yes, you can use frozen broccoli if you don’t have fresh. Reduce the cooking time slightly to avoid overcooking. Keep in mind that frozen broccoli may add extra moisture, so adjust the soup’s thickness accordingly.
What should I do if my soup is too thick?
If your soup turns out thicker than desired, simply add more chicken broth or milk to reach the right consistency. Stir continuously, adding liquid gradually until you’re satisfied with the soup’s creaminess.
How can I make it more flavorful?
Enhance the flavor by adding a teaspoon of smoked paprika or cumin for a smoky twist. A splash of lemon juice just before serving can also brighten up the soup’s taste.
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Instant Pot Broccoli Cheese Soup with Chicken Recipe
Ingredients
Main Ingredients
- 1 pound chicken breast cubed
- 4 cups broccoli florets fresh or frozen
- 2 cups chicken broth
- 2 cups shredded cheddar cheese sharp
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Set your Instant Pot to sauté mode. Add the cubed chicken and cook until browned.
- Add broccoli, chicken broth, garlic powder, salt, and pepper. Stir well.
- Seal the Instant Pot and set to high pressure for 10 minutes. Quick release the pressure.
- Stir in shredded cheddar cheese and heavy cream until cheese is melted.
Notes
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