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Instant Pot Broccoli Cheese Soup with Chicken Recipe
This Instant Pot Broccoli Cheese Soup with Chicken is creamy, comforting, and easy to make in less than an hour!
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
pound
chicken breast
cubed
▢
4
cups
broccoli florets
fresh or frozen
▢
2
cups
chicken broth
▢
2
cups
shredded cheddar cheese
sharp
▢
1
cup
heavy cream
▢
1
teaspoon
garlic powder
▢
1
teaspoon
salt
to taste
▢
0.5
teaspoon
black pepper
to taste
Instructions
Preparation Steps
Set your Instant Pot to sauté mode. Add the cubed chicken and cook until browned.
Add broccoli, chicken broth, garlic powder, salt, and pepper. Stir well.
Seal the Instant Pot and set to high pressure for 10 minutes. Quick release the pressure.
Stir in shredded cheddar cheese and heavy cream until cheese is melted.
Notes
Serve hot with crusty bread for a complete meal!