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Instant Pot Broccoli Cheese Soup with Chicken Recipe

Instant Pot Broccoli Cheese Soup with Chicken Recipe

This Instant Pot Broccoli Cheese Soup with Chicken is creamy, comforting, and easy to make in less than an hour!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound chicken breast cubed
  • 4 cups broccoli florets fresh or frozen
  • 2 cups chicken broth
  • 2 cups shredded cheddar cheese sharp
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper to taste

Instructions

Preparation Steps

  • Set your Instant Pot to sauté mode. Add the cubed chicken and cook until browned.
  • Add broccoli, chicken broth, garlic powder, salt, and pepper. Stir well.
  • Seal the Instant Pot and set to high pressure for 10 minutes. Quick release the pressure.
  • Stir in shredded cheddar cheese and heavy cream until cheese is melted.

Notes

Serve hot with crusty bread for a complete meal!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg