Easy Skillet Garlic and Rosemary Chicken Thighs Recipe
When it comes to creating a quick and delicious dinner, few dishes can beat the aroma and taste of garlic and rosemary chicken thighs. This easy skillet recipe perfectly balances flavors with minimal effort, making it an ideal choice for bustling weeknights or a cozy weekend dinner. Perfectly seared and infused with herbs, it’s sure to become a family favorite.
Growing up, Sunday dinners were always a cherished family ritual in our home. My grandmother used to prepare a dish quite similar to this one, filling the kitchen with the irresistible scent of fresh rosemary wafting through the air. While her version required an old-fashioned oven-roast, this skillet variation preserves the essence of those fond memories and adapts them into a quick and convenient cooking method fit for modern lifestyles.
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. First, it’s incredibly easy to make with minimal prep time involved. You can have dinner ready in just about 30 minutes. The combination of garlic and rosemary gives it a fresh and aromatic punch that feels gourmet yet homely. Plus, it only uses one skillet, making cleanup a breeze!
Ingredients Notes
The ingredients for this dish are straightforward yet produce extraordinary flavors. Make sure to use fresh rosemary for optimum results, and opt for chicken thighs with skin on to get that perfect crispy finish. If you can, choose organic chicken for better taste and health benefits. Don’t have fresh garlic on hand? You can substitute with garlic powder, although the flavor might be less intense.
Recipe Steps
Step 1
Begin by seasoning the chicken thighs generously with salt and pepper on both sides. Let them sit at room temperature for 15 minutes.
Step 2
Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and swirl to coat the pan. Place the chicken thighs skin-side down and sear without moving for about 7 minutes until the skin is golden brown and crispy.
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Step 3
Flip the chicken thighs and add minced garlic and rosemary to the skillet. Cook for another 5 minutes to allow the herbs to release their aroma.
Step 4
Reduce the heat to medium and cover the skillet. Cook for an additional 10 minutes to ensure the chicken is cooked through and tender.
Step 5
Remove from heat and let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired, and enjoy with a side of roast vegetables or a fresh salad.
Storage Options
Store any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, place them in the skillet over low heat until heated through. For longer storage, you can freeze the chicken in a sealed bag for up to 2 months. Defrost overnight in the fridge before reheating.
Variations & Substitutions
If you’re avoiding dairy, this recipe is naturally dairy-free. For a different flavor twist, you could substitute the rosemary with thyme or oregano. For a bit more spice, add a pinch of red chili flakes during the garlic and rosemary step. For gluten-free diners, serve this dish with a side of cauliflower rice or quinoa.
Frequently Asked Questions
Can I use chicken breasts instead of thighs? Absolutely, but be mindful that chicken breasts may cook faster and can dry out. Adjust the cooking time by reducing it to prevent dryness.
Is it necessary to use fresh garlic? While fresh garlic does deliver a robust flavor, garlic powder can work as a substitute, though you’ll need to consider doubling the quantity for a more pronounced flavor.
Can I prepare this dish without rosemary? Yes, if rosemary is unavailable or not to your liking, thyme or Italian seasoning can be excellent alternatives that complement the garlic and chicken beautifully.
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Easy Skillet Garlic and Rosemary Chicken Thighs Recipe
Ingredients
Main Ingredients
- 8 pieces chicken thighs bone-in, skin-on
- 3 tablespoons olive oil
- 5 cloves garlic minced
- 2 tablespoons fresh rosemary chopped
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt and pepper.
- Add chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5-7 minutes.
- Flip the chicken thighs and add minced garlic and rosemary to the pan.
- Continue to cook until chicken is cooked through, about another 5-7 minutes.
- Remove from heat and let rest for a few minutes before serving.
Notes
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