Easy Skillet Garlic and Rosemary Chicken Thighs Recipe

This easy skillet garlic and rosemary chicken thighs recipe is a perfect weeknight dinner option packed with flavor and ready in just about 30 minutes.

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 8 pieces chicken thighs bone-in, skin-on
▢ 3 tablespoons olive oil
▢ 5 cloves garlic minced
▢ 2 tablespoons fresh rosemary chopped
▢ 1 teaspoon salt to taste
▢ 1 teaspoon black pepper freshly ground

Instructions

Preparation Steps

Heat olive oil in a large skillet over medium-high heat.
Season chicken thighs with salt and pepper.
Add chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5-7 minutes.
Flip the chicken thighs and add minced garlic and rosemary to the pan.
Continue to cook until chicken is cooked through, about another 5-7 minutes.
Remove from heat and let rest for a few minutes before serving.

Notes

For a complete meal, serve with a side of mashed potatoes or steamed vegetables.

Nutrition