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Easy Skillet Garlic and Rosemary Chicken Thighs Recipe

Easy Skillet Garlic and Rosemary Chicken Thighs Recipe

This easy skillet garlic and rosemary chicken thighs recipe is a perfect weeknight dinner option packed with flavor and ready in just about 30 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 pieces chicken thighs bone-in, skin-on
  • 3 tablespoons olive oil
  • 5 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken thighs with salt and pepper.
  • Add chicken thighs to the skillet, skin-side down, and cook until golden brown, about 5-7 minutes.
  • Flip the chicken thighs and add minced garlic and rosemary to the pan.
  • Continue to cook until chicken is cooked through, about another 5-7 minutes.
  • Remove from heat and let rest for a few minutes before serving.

Notes

For a complete meal, serve with a side of mashed potatoes or steamed vegetables.