Scalloped Corn
This Scalloped Corn recipe is the perfect balance of creamy, buttery, and slightly sweet flavors, baked to golden perfection. Whether served as a side dish for holiday dinners or a comforting addition to weeknight meals, this classic casserole is always a crowd-pleaser.
Scalloped corn has been a family tradition for as long as I can remember. My grandmother would whip it up every Thanksgiving, and it was always the first dish to disappear from the table. Now, it’s a staple at our gatherings, and I love seeing my little ones enjoy it as much as I did. The creamy texture, buttery topping, and nostalgic flavors bring back so many cherished memories.
Why You’ll Love Scalloped Corn
•Comfort Food Favorite: Creamy and satisfying with a buttery, crispy topping.
•Perfect for Any Occasion: Ideal for holiday feasts or simple family dinners.
•Quick & Easy: Uses pantry staples and comes together in no time.
•Customizable: Add your favorite seasonings or mix-ins to make it your own.
Ingredients Notes for Scalloped Corn
•Corn: Use a mix of whole kernel and creamed corn for the best texture.
•Eggs: Helps bind the casserole for a smooth, creamy consistency.
•Milk: Adds creaminess to the mixture; heavy cream works for extra richness.
•Breadcrumbs/Crackers: Creates a buttery, crispy topping that contrasts beautifully with the creamy filling.
•Butter: Adds richness and helps the topping brown.
•Sugar: Optional, but a touch enhances the natural sweetness of the corn.
•Seasonings: A pinch of paprika or a dash of garlic powder can elevate the flavors.
Recipe Steps
1.Prepare the Base: Preheat oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, melted butter, salt, and sugar (if using). Stir in whole kernel corn, creamed corn, and breadcrumbs (or crushed crackers).
2.Assemble: Pour the mixture into a greased baking dish.
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3.Add the Topping: Combine breadcrumbs or crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.
4.Bake: Bake for 40-45 minutes, or until the top is golden and the filling is set.
5.Serve: Allow to cool for a few minutes before serving warm.
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 4 days.
•Freezer: Freeze the casserole (baked or unbaked) in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
•Reheating: Warm in the oven at 325°F (165°C) until heated through.
Variations & Substitutions
•Cheesy Twist: Add shredded cheddar or Parmesan cheese to the mixture or topping.
•Bacon Lovers: Sprinkle cooked, crumbled bacon on top for a smoky flavor.
•Herb Infusion: Mix in chopped parsley or thyme for a fresh, earthy touch.
•Gluten-Free: Use gluten-free breadcrumbs or crushed crackers for the topping.
Frequently Asked Questions
Q: Can I make this dish ahead of time?
A: Yes! Assemble the casserole and store it in the refrigerator overnight. Add the topping and bake when ready to serve.
Q: Can I use frozen corn?
A: Absolutely! Thaw and drain the corn before using.
Q: What size baking dish should I use?
A: An 8×8-inch or similar size works well for this recipe.
This Scalloped Corn is a timeless favorite that’s sure to delight your family and guests. Creamy, buttery, and packed with flavor, it’s the ultimate comfort dish!
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Ingredients
- 1 can 15 oz whole kernel corn, drained
- 1 can 15 oz cream-style corn
- 2 large eggs lightly beaten
- 1/2 cup milk
- 1/2 cup crushed saltine crackers or breadcrumbs
- 1/4 cup unsalted butter melted
- 1 tablespoon sugar optional, for sweetness
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese optional, for topping
- 1/4 cup crushed crackers or breadcrumbs for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized casserole dish.
- Combine Ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, beaten eggs, milk, crushed crackers, melted butter, sugar (if using), salt, and black pepper. Mix well to combine.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
- Prepare the Topping: If desired, sprinkle the top with shredded cheddar cheese and additional crushed crackers or breadcrumbs.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.
- Cool and Serve: Let the scalloped corn cool for 5 minutes before serving.
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