APPLE CRUMBLE CHEESECAKE
This Apple Crumble Cheesecake is a delightful combination of creamy, rich cheesecake topped with spiced apples and a buttery crumble. The contrast between the smooth cheesecake filling and the crunchy oat crumble makes this dessert an irresistible favorite for fall. It’s the ultimate comfort dessert, perfect for family gatherings, holiday dinners, or whenever you crave the flavors of apple pie with a creamy twist!
Whenever I make this Apple Crumble Cheesecake, my husband and little ones eagerly wait for the first slice. We discovered it on a cool autumn day when we were craving the warmth of apple pie but wanted something a little different. The cheesecake adds a rich creaminess that pairs so well with the sweet, spiced apples and crunchy topping. It’s become a tradition in our household to make this dessert for every fall celebration, and I’ve lost count of how many times family and friends have asked for the recipe!
Why You’ll Love Apple Crumble Cheesecake
•Best of Both Worlds: It combines the creamy richness of cheesecake with the comforting flavors of apple crumble.
•Perfect Fall Dessert: With spiced apples and a buttery crumble topping, this is an autumn treat you’ll want to make again and again.
•Make-Ahead Friendly: Prepare it ahead of time and keep it chilled until serving, making it perfect for entertaining.
•Crowd-Pleaser: Whether for a holiday or casual dinner, this cheesecake is sure to impress!
Ingredients Notes for Apple Crumble Cheesecake
•Apples: Use Granny Smith or Honeycrisp apples for the perfect balance of tartness and sweetness.
•Cream Cheese: The key ingredient for a smooth and rich cheesecake filling.
•Oats: Adds crunch and texture to the crumble topping.
•Spices: Cinnamon and nutmeg give the apples a warm, spiced flavor, perfect for fall.
•Graham Crackers: Used for the buttery crust that holds everything together.
Recipe Steps for Apple Crumble Cheesecake
Step 1: Prepare the Crust
1.Preheat the oven to 350°F (175°C).
2.In a medium bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup of melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan.
3.Bake the crust for 8-10 minutes. Remove from the oven and set aside to cool.
Step 2: Make the Cheesecake Filling
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4.In a large bowl, beat 3 (8-ounce) packages of cream cheese with ¾ cup sugar until smooth and creamy.
5.Add 3 large eggs, one at a time, mixing after each addition. Stir in 1 teaspoon of vanilla extract.
6.Pour the cheesecake mixture over the cooled crust.
Step 3: Prepare the Apple Topping
7.In a bowl, toss 3 peeled and diced apples with 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of nutmeg.
8.Spoon the apples evenly over the cheesecake layer.
Step 4: Make the Crumble Topping
9.In a separate bowl, mix ½ cup rolled oats, ½ cup flour, ⅓ cup brown sugar, and 4 tablespoons of cold butter until crumbly.
10.Sprinkle the crumble evenly over the apples.
Step 5: Bake
11.Bake the cheesecake for 40–45 minutes, or until the center is set and the crumble is golden brown.
12.Let the cheesecake cool at room temperature, then refrigerate for at least 4 hours or overnight.
Step 6: Serve
13. Slice and serve your Apple Crumble Cheesecake with a drizzle of caramel sauce for extra indulgence!
Storage Options
•Refrigerator: Store any leftovers in an airtight container in the fridge for up to 4 days.
•Freezer: You can freeze the cheesecake for up to 3 months. Let it thaw in the fridge before serving.
Variations & Substitutions
•Different Fruit: Swap the apples for pears, peaches, or berries for a different flavor twist.
•Gluten-Free: Use gluten-free graham crackers and flour for a gluten-free version.
•Caramel Sauce: Drizzle with homemade or store-bought caramel sauce to make it extra decadent!
APPLE CRUMBLE CHEESECAKE
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- For the Cheesecake Filling:
- 24 oz cream cheese softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon cinnamon optional
- For the Apple Topping:
- 3 medium apples such as Granny Smith or Honeycrisp, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter melted
Instructions
- Prepare the Crust:
- Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- Mix Crust Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press into Pan: Press the crust mixture into the bottom of the prepared springform pan. Bake for about 10 minutes, then remove from the oven and let it cool.
- Prepare the Cheesecake Filling:
- Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined.
- Add Eggs: Add the eggs one at a time, mixing on low speed until just combined. Do not overmix.
- Incorporate Sour Cream and Cinnamon: Stir in the sour cream and cinnamon (if using) until smooth.
- Prepare the Apple Topping:
- Mix Apples: In a bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice. Toss until the apples are coated.
- Assemble the Cheesecake:
- Layer the Filling: Pour half of the cheesecake filling into the cooled crust. Evenly distribute half of the apple mixture on top. Pour the remaining cheesecake filling over the apples, then add the rest of the apple mixture on top.
- Prepare the Crumble Topping:
- Mix Crumble Ingredients: In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and melted butter. Stir until crumbly.
- Add Crumble Topping: Sprinkle the crumble mixture evenly over the top of the cheesecake.
- Bake:
- Bake: Bake in the preheated oven for about 50-60 minutes, or until the center is set and the edges are lightly golden. The center may still be slightly jiggly; it will firm up as it cools.
- Cool: Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour. Then, refrigerate for at least 4 hours, preferably overnight.
- Serve:
- Slice and Enjoy: Carefully remove the sides of the springform pan. Slice and serve your delicious Apple Crumble Cheesecake chilled, and enjoy the delightful flavors of apple and cream cheese in each bite!
