How to Make a No-Bake Oatmeal Apple Pie

Embrace the cozy flavors of fall with our “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight, a dessert that captures the essence of apple pie without the need for an oven. This easy-to-assemble treat layers spiced, tender apples with a creamy, whipped filling and a crunchy oatmeal crust, offering all the beloved flavors of apple pie in a refreshingly chilled form. Perfect for warm autumn days, gatherings, or when you crave the comfort of apple pie with minimal fuss, this no-bake delight promises to be a hit with friends and family alike.


Why You’ll Love “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight:

  • Effortlessly Easy: No oven required, making it perfect for quick preparation.
  • Delightfully Delicious: Combines the classic taste of apple pie with the convenience of a no-bake dessert.
  • Versatile and Customizable: Easily adapt the recipe to include your favorite apple varieties or spices.
  • Crowd-Pleasing: A dessert that’s sure to impress at any fall gathering or holiday table.

Ingredients Notes For “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight:

  • Oats: Use rolled oats for the crust for a crunchy texture.
  • Apples: Choose a mix of sweet and tart apples for the filling, like Granny Smith and Honeycrisp, thinly sliced.
  • Cinnamon and Nutmeg: Essential spices to infuse the apples with that classic apple pie flavor.
  • Lemon Juice: Keeps the apples from browning and adds a bright note.
  • Cream Cheese: For the creamy layer, softened to ensure a smooth texture.
  • Whipped Cream or Whipped Topping: Adds lightness and sweetness to the filling.
  • Brown Sugar: For sweetening the apples and the crust mixture.
  • Butter: Unsalted, melted for the oat crust to bind it together.

Recipe Steps:

  1. Prepare the Crust: Mix rolled oats with melted butter and a bit of brown sugar. Press the mixture into the bottom of a serving dish to form a crust. Chill in the refrigerator to set.
  2. Spice the Apples: Toss thinly sliced apples with cinnamon, nutmeg, lemon juice, and a sprinkle of brown sugar. Let sit to marinate and soften slightly.
  3. Cream Cheese Layer: Beat softened cream cheese with a little sugar until smooth. Gently fold in whipped cream or whipped topping.
  4. Layer the Delight: Spread half of the cream cheese mixture over the chilled crust. Arrange a layer of spiced apples on top, then repeat with another layer of cream cheese mixture and apples.
  5. Chill to Set: Refrigerate the dessert for at least 2 hours, allowing the flavors to meld and the layers to set.
  6. Garnish and Serve: Before serving, garnish with additional cinnamon or a drizzle of caramel sauce for extra sweetness.

Storage Options:

  • Refrigerate: Keep the dessert covered in the refrigerator and enjoy within 2-3 days for the best flavor and texture.


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How to Make a No-Bake Oatmeal Apple Pie


For the Oatmeal Crust and Topping:

  • Rolled oats: 1 1/2 cups – for a chewy, hearty texture.
  • Graham cracker crumbs: 1 cup – adds sweetness and helps bind the crust.
  • Brown sugar: 1/2 cup – for a rich, molasses-like sweetness.
  • Unsalted butter: 1/2 cup (melted) – binds the mixture and adds richness.
  • Cinnamon: 1 teaspoon – for warmth and spice.

For the Apple Filling:

  • Apples: 3-4 medium, peeled and finely diced – choose a sweet and tart variety like Honeycrisp or Granny Smith for the best flavor.
  • Lemon juice: 1 tablespoon – prevents the apples from browning and adds brightness.
  • Cream cheese: 8 ounces (softened) – creates a creamy base for the filling.
  • Powdered sugar: 1 cup – sweetens the filling.
  • Vanilla extract: 1 teaspoon – enhances flavor.
  • Ground cinnamon: 1 teaspoon – complements the apples.
  • Nutmeg: 1/4 teaspoon – adds depth to the filling.


  • Whipped cream or whipped topping: For garnish (optional).
  • Caramel sauce: For drizzling (optional).


  1. Prepare the Crust:
    • In a medium bowl, mix together the rolled oats, graham cracker crumbs, brown sugar, melted butter, and cinnamon until well combined.
    • Reserve 1/2 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of a 9-inch square dish to form the crust. Chill in the refrigerator while preparing the filling.
  2. Make the Apple Filling:
    • Toss the diced apples with lemon juice in a bowl. This prevents browning and adds a tangy flavor.
    • In another bowl, beat the softened cream cheese with powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
    • Fold in the diced apples until they are evenly coated with the cream cheese mixture.
  3. Assemble the Delight:
    • Spread the apple filling evenly over the chilled crust. Sprinkle the reserved oat mixture on top as a crumbly topping.
  4. Chill:
    • Cover and refrigerate the No-Bake Oatmeal Apple Pie Delight for at least 2 hours, or until set. This allows the flavors to meld and the dessert to firm up for easier slicing.
  5. Serve:
    • Cut into squares and serve chilled. Garnish each piece with whipped cream or whipped topping and a drizzle of caramel sauce if desired.
  • Author: Maria

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