How to Make a No-Bake Oatmeal Apple Pie

Embrace the cozy flavors of fall with our “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight, a dessert that captures the essence of apple pie without the need for an oven. This easy-to-assemble treat layers spiced, tender apples with a creamy, whipped filling and a crunchy oatmeal crust, offering all the beloved flavors of apple pie in a refreshingly chilled form. Perfect for warm autumn days, gatherings, or when you crave the comfort of apple pie with minimal fuss, this no-bake delight promises to be a hit with friends and family alike.

Why You’ll Love “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight:

• Effortlessly Easy: No oven required, making it perfect for quick preparation.
• Delightfully Delicious: Combines the classic taste of apple pie with the convenience of a no-bake dessert.
• Versatile and Customizable: Easily adapt the recipe to include your favorite apple varieties or spices.
• Crowd-Pleasing: A dessert that’s sure to impress at any fall gathering or holiday table.

Ingredients Notes For “Autumn Bliss” No-Bake Oatmeal Apple Pie Delight:

• Oats: Use rolled oats for the crust for a crunchy texture.
• Apples: Choose a mix of sweet and tart apples for the filling, like Granny Smith and Honeycrisp, thinly sliced.
• Cinnamon and Nutmeg: Essential spices to infuse the apples with that classic apple pie flavor.
• Lemon Juice: Keeps the apples from browning and adds a bright note.
• Cream Cheese: For the creamy layer, softened to ensure a smooth texture.
• Whipped Cream or Whipped Topping: Adds lightness and sweetness to the filling.
• Brown Sugar: For sweetening the apples and the crust mixture.
• Butter: Unsalted, melted for the oat crust to bind it together.

Recipe Steps:

1. Prepare the Crust: Mix rolled oats with melted butter and a bit of brown sugar. Press the mixture into the bottom of a serving dish to form a crust. Chill in the refrigerator to set.
2. Spice the Apples: Toss thinly sliced apples with cinnamon, nutmeg, lemon juice, and a sprinkle of brown sugar. Let sit to marinate and soften slightly.
3. Cream Cheese Layer: Beat softened cream cheese with a little sugar until smooth. Gently fold in whipped cream or whipped topping.
4. Layer the Delight: Spread half of the cream cheese mixture over the chilled crust. Arrange a layer of spiced apples on top, then repeat with another layer of cream cheese mixture and apples.
5. Chill to Set: Refrigerate the dessert for at least 2 hours, allowing the flavors to meld and the layers to set.
6. Garnish and Serve: Before serving, garnish with additional cinnamon or a drizzle of caramel sauce for extra sweetness.

Storage Options:

• Refrigerate: Keep the dessert covered in the refrigerator and enjoy within 2-3 days for the best flavor and texture.

How to Make a No-Bake Oatmeal Apple Pie

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Ingredients

For the Oatmeal Crust and Topping:

• Rolled oats: 1 1/2 cups – for a chewy, hearty texture.
• Graham cracker crumbs: 1 cup – adds sweetness and helps bind the crust.
• Brown sugar: 1/2 cup – for a rich, molasses-like sweetness.
• Unsalted butter: 1/2 cup (melted) – binds the mixture and adds richness.
• Cinnamon: 1 teaspoon – for warmth and spice.

For the Apple Filling:

• Apples: 3-4 medium, peeled and finely diced – choose a sweet and tart variety like Honeycrisp or Granny Smith for the best flavor.
• Lemon juice: 1 tablespoon – prevents the apples from browning and adds brightness.
• Cream cheese: 8 ounces (softened) – creates a creamy base for the filling.
• Powdered sugar: 1 cup – sweetens the filling.
• Vanilla extract: 1 teaspoon – enhances flavor.
• Ground cinnamon: 1 teaspoon – complements the apples.
• Nutmeg: 1/4 teaspoon – adds depth to the filling.

Additional:

• Whipped cream or whipped topping: For garnish (optional).
• Caramel sauce: For drizzling (optional).

Instructions

1. Prepare the Crust:
   • In a medium bowl, mix together the rolled oats, graham cracker crumbs, brown sugar, melted butter, and cinnamon until well combined.
   • Reserve 1/2 cup of the mixture for the topping. Press the remaining mixture firmly into the bottom of a 9-inch square dish to form the crust. Chill in the refrigerator while preparing the filling.
2. Make the Apple Filling:
   • Toss the diced apples with lemon juice in a bowl. This prevents browning and adds a tangy flavor.
   • In another bowl, beat the softened cream cheese with powdered sugar, vanilla extract, cinnamon, and nutmeg until smooth.
   • Fold in the diced apples until they are evenly coated with the cream cheese mixture.
3. Assemble the Delight:
   • Spread the apple filling evenly over the chilled crust. Sprinkle the reserved oat mixture on top as a crumbly topping.
4. Chill:
   • Cover and refrigerate the No-Bake Oatmeal Apple Pie Delight for at least 2 hours, or until set. This allows the flavors to meld and the dessert to firm up for easier slicing.
5. Serve:
   • Cut into squares and serve chilled. Garnish each piece with whipped cream or whipped topping and a drizzle of caramel sauce if desired.

• Author: Maria