How to Make Lemon Lush Dessert At Home

Dive into Zesty Bliss: Lemon Lush Dessert, a layered delight that combines the tangy freshness of lemon with creamy, sweet layers to create a symphony of flavors. This dessert features a buttery crust, followed by a creamy cheese layer, tangy lemon filling, and a light whipped topping. It’s the perfect treat for lemon lovers and those looking for a refreshing end to any meal. Ideal for summer gatherings, special occasions, or whenever you crave a sweet and zesty treat, Lemon Lush is a crowd-pleaser that’s as pleasing to the eye as it is to the palate.


Why You’ll Love Lemon Lush Dessert:

  • Delightfully Tangy: The lemon layer offers a bright, refreshing flavor that’s perfectly balanced with the dessert’s other components.
  • Creamy and Rich: Each layer contributes to a decadent texture, from the smooth cream cheese to the fluffy whipped topping.
  • Visually Impressive: With its distinct layers, this dessert looks as good as it tastes, making it a standout at any table.
  • No-Bake Option: Ideal for hot days when you want a fabulous dessert without turning on the oven.

Ingredients Notes For Lemon Lush Dessert:

  • Crust: Typically made with flour, butter, and nuts for a crumbly, shortbread-like base.
  • Cream Cheese Layer: A mixture of cream cheese, powdered sugar, and a bit of whipped topping for smoothness.
  • Lemon Filling: Can be homemade using lemon juice, sugar, and eggs, or simplified with a lemon pudding mix for convenience.
  • Whipped Topping: The final layer that adds lightness and complements the zesty lemon flavor.

Recipe Steps:

  1. Prepare the Crust: Combine the crust ingredients and press into the bottom of a baking dish. Bake until golden, then cool completely.
  2. Cream Cheese Layer: Blend cream cheese with powdered sugar until smooth, then fold in some whipped topping. Spread over the cooled crust.
  3. Lemon Layer: Prepare the lemon filling, whether cooking a homemade curd or mixing pudding as directed. Spread over the cream cheese layer.
  4. Finish with Whipped Topping: Cover the lemon layer with a generous amount of whipped topping.
  5. Chill and Set: Refrigerate the dessert for several hours to allow the layers to set and flavors to meld.
  6. Serve: Cut into squares and serve chilled, garnished with lemon zest or slices for an extra touch of elegance.

Storage Options:

  • Refrigerate: Keep the dessert covered in the refrigerator for up to 3 days, ensuring it stays fresh and tasty.
  • Freeze: For longer storage, freeze individual portions and thaw in the refrigerator before serving.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Make Lemon Lush Dessert At Home



For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup chopped nuts (like pecans or walnuts, optional)

For the Cream Cheese Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)

For the Lemon Layer:

  • 2 packages (3.4 oz each) instant lemon pudding mix
  • 3 cups cold milk

For the Topping:

  • 2 cups whipped topping (remaining from a 12 oz container)
  • Lemon zest or slices, for garnish


  1. Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • Mix the flour, butter, and chopped nuts (if using) until well combined. Press the mixture into the bottom of a 9×13 inch baking dish.
    • Bake for 15-20 minutes or until lightly golden. Let cool completely.
  2. Make the Cream Cheese Layer:
    • In a bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in 1 cup of whipped topping.
    • Spread this mixture over the cooled crust.
  3. Prepare the Lemon Layer:
    • In another bowl, whisk together the lemon pudding mix and cold milk until thickened, about 2 minutes.
    • Spread the lemon pudding evenly over the cream cheese layer.
  4. Add the Final Topping:
    • Spread the remaining 2 cups of whipped topping over the lemon layer.
    • Garnish with lemon zest or slices for a decorative touch.
  5. Chill and Serve:
    • Refrigerate the dessert for at least 2 hours, or until set, before serving.
  • Author: Maria

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating