Sloppy Joe Biscuit Casserole
This Sloppy Joe Biscuit Casserole takes the beloved flavors of a traditional Sloppy Joe and transforms it into a fun and easy-to-make casserole. With rich, saucy ground beef topped with buttery, golden biscuits, it’s a family-friendly dish perfect for busy weeknights or casual gatherings. The flaky biscuits soak up all the delicious flavors, making every bite irresistible!
In our house, weeknights can be a bit hectic, so I’m always looking for recipes that are quick to make but still packed with flavor. This Sloppy Joe Biscuit Casserole has become a go-to meal for us because it combines everything we love about Sloppy Joes in an easy, one-pan dish. The kids love pulling apart the biscuits and dipping them into the savory beef mixture. It’s become one of those meals that we all look forward to, especially on nights when we need something hearty and satisfying.
Why You’ll Love Sloppy Joe Biscuit Casserole
•Comfort Food Classic: Combines the nostalgic taste of Sloppy Joes with the ease of a casserole.
•One-Pan Wonder: Minimal prep and cleanup make this an ideal weeknight dinner.
•Family Favorite: Topped with biscuits, it’s a fun twist that both kids and adults love.
•Make-Ahead Friendly: You can prep it in advance and bake when ready, making dinner time a breeze.
Ingredients Notes for Sloppy Joe Biscuit Casserole
•Ground Beef: The base of the Sloppy Joe mixture, providing a hearty flavor.
•Tomato Sauce and Ketchup: The perfect combination for a rich, tangy Sloppy Joe sauce.
•Worcestershire Sauce: Adds a deep umami flavor that enhances the sauce.
•Canned Biscuits: The star topping, creating a buttery, golden crust that pairs perfectly with the Sloppy Joe filling.
•Cheese (optional): Shredded cheddar or mozzarella adds a cheesy layer that makes this dish even more irresistible.
Recipe Steps for Sloppy Joe Biscuit Casserole
Step 1: Prepare the Sloppy Joe Mixture
1.Preheat your oven to 375°F (190°C).
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2.In a large skillet over medium heat, cook 1 lb ground beef until browned. Drain any excess fat.
3.Stir in 1 small diced onion and cook until softened.
4.Add 1 cup tomato sauce, 1/4 cup ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon mustard, salt, and pepper to taste. Let the mixture simmer for 5-7 minutes until thickened.
Step 2: Assemble the Casserole
5.Transfer the Sloppy Joe mixture into a greased 9×13-inch casserole dish.
6.If desired, sprinkle 1-2 cups of shredded cheese over the beef mixture for a cheesy layer.
7.Open a can of refrigerated biscuits and place them evenly on top of the Sloppy Joe mixture.
Step 3: Bake
8.Bake the casserole for 15-20 minutes, or until the biscuits are golden brown and cooked through.
9.Remove from the oven and let it sit for a few minutes before serving.
Storage Options
•Refrigerator: Store leftovers in an airtight container for up to 3 days.
•Freezer: This casserole freezes well. Wrap it tightly and store for up to 3 months. Reheat in the oven for the best texture.
Variations & Substitutions
•Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter option.
•Vegetarian Version: Use a plant-based ground meat substitute or lentils instead of beef.
•Add Veggies: Sneak in extra nutrition by adding diced bell peppers, mushrooms, or spinach to the Sloppy Joe mixture.
•Cheesy Twist: Mix in your favorite cheese, or top with a layer of shredded cheddar or mozzarella before adding the biscuits.
Sloppy Joe Biscuit Casserole
Ingredients
- 1 lb ground beef or turkey
- 1 small onion diced
- 1/2 cup bell pepper diced (optional)
- 1 cup sloppy joe sauce store-bought or homemade
- 1 can 8 oz refrigerated biscuit dough (such as Pillsbury)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook the Meat: In a large skillet over medium heat, brown the ground beef or turkey, breaking it apart with a spoon. Add the diced onion and bell pepper (if using) and cook until the vegetables are softened.
- Add Sloppy Joe Sauce: Stir in the sloppy joe sauce, garlic powder, Worcestershire sauce, salt, and black pepper. Let it simmer for a few minutes until heated through.
- Prepare the Biscuit Dough: Open the can of biscuit dough and cut each biscuit into quarters.
- Assemble the Casserole: In a greased 9x13-inch baking dish, spread the meat mixture evenly. Top with the biscuit pieces, spreading them out to cover the meat as much as possible.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. Garnish with chopped parsley if desired.
