ROTEL CREAM CHEESE SAUSAGE BALLS
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Looking for the perfect appetizer that’s bursting with flavor and always a hit at parties? These Rotel Cream Cheese Sausage Balls combine the savory goodness of sausage with the creamy kick of Rotel and cream cheese. Easy to make and packed with flavor, they’re perfect for game day, holiday gatherings, or a casual get-together!
In our house, the holidays and game days call for snacks that disappear quickly, and these Rotel Cream Cheese Sausage Balls always take the spotlight. My husband loves the combination of spicy sausage and cheesy goodness, while the kids enjoy the fun bite-sized shape. They’re the perfect mix of spicy, savory, and creamy – no matter the occasion, this recipe has become a family staple. We even love to pair them with dipping sauces for extra flavor!
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Why You’ll Love Rotel Cream Cheese Sausage Balls
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Perfect Balance of Flavors: Creamy cheese, spicy sausage, and zesty Rotel in every bite.
- Great for Any Occasion: Perfect for parties, potlucks, or as a quick snack.
- Make-Ahead Friendly: These sausage balls can be prepped in advance and baked when ready.
Ingredients Notes for Rotel Cream Cheese Sausage Balls
- Sausage: Use hot or mild sausage depending on your heat preference.
- Rotel: Adds that signature kick and flavor with diced tomatoes and green chilies.
- Cream Cheese: Makes the sausage balls incredibly creamy and soft.
- Cheddar Cheese: For extra cheesy goodness and a slight sharpness.
- Bisquick: Provides the structure and light fluffiness to the sausage balls.
Recipe Steps for Rotel Cream Cheese Sausage Balls
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Combine the Ingredients
- In a large mixing bowl, combine 1 lb of sausage (hot or mild), 1 can of Rotel (drained), 1 package of cream cheese (softened), 1 cup of shredded cheddar cheese, and 2 cups of Bisquick baking mix.
Step 3: Mix Thoroughly
- Using your hands or a sturdy spoon, mix everything together until well-combined. It may take a few minutes for the ingredients to fully incorporate.
Step 4: Form the Balls
- Scoop out tablespoon-sized portions and roll them into balls. Place the sausage balls onto the prepared baking sheet, about 1 inch apart.
Step 5: Bake
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Step 6: Serve
- Serve warm with your favorite dipping sauces, such as ranch or spicy mustard.
Storage Options
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: Freeze the unbaked sausage balls on a tray, then transfer to a ziplock bag. Bake from frozen when needed, adding 5-10 extra minutes to the cooking time.
Variations & Substitutions
- Spice It Up: Use spicy sausage or add a pinch of red pepper flakes for extra heat.
- Cheese Variations: Try using pepper jack cheese for an additional kick, or swap in Colby jack for a milder flavor.
- Gluten-Free: Use a gluten-free baking mix instead of Bisquick to make these gluten-friendly.
ROTEL CREAM CHEESE SAUSAGE BALLS
Ingredients
- 1 lb ground sausage breakfast sausage or spicy sausage
- 1 8 oz package cream cheese, softened
- 1 can 10 oz Rotel tomatoes with green chilies, drained
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder optional, for extra flavor
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, flour, garlic powder, onion powder, salt, black pepper, and chili powder (if using). Mix until everything is well combined.
- Form the Balls: Using your hands, scoop out about 1-2 tablespoons of the mixture and roll it into a ball. Place the formed sausage balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through (internal temperature should reach 160°F/74°C).
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your Rotel Cream Cheese Sausage Balls warm or at room temperature.
