Scalloped Corn

Name: Scalloped Corn
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 can (15 oz whole kernel corn, drained); 1 can (15 oz cream-style corn); 2 large eggs (lightly beaten); 1/2 cup milk; 1/2 cup crushed saltine crackers or breadcrumbs; 1/4 cup unsalted butter (melted); 1 tablespoon sugar (optional, for sweetness); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese (optional, for topping); 1/4 cup crushed crackers or breadcrumbs (for topping)

Dinner

This Scalloped Corn recipe is the perfect balance of creamy, buttery, and slightly sweet flavors, baked to golden perfection. Whether served as a side dish for holiday dinners or a comforting addition to weeknight meals, this classic casserole is always a crowd-pleaser.

Scalloped corn has been a family tradition for as long as I can remember. My grandmother would whip it up every Thanksgiving, and it was always the first dish to disappear from the table. Now, it’s a staple at our gatherings, and I love seeing my little ones enjoy it as much as I did. The creamy texture, buttery topping, and nostalgic flavors bring back so many cherished memories.

Why You’ll Love Scalloped Corn

•Comfort Food Favorite: Creamy and satisfying with a buttery, crispy topping.

•Perfect for Any Occasion: Ideal for holiday feasts or simple family dinners.

•Quick & Easy: Uses pantry staples and comes together in no time.

•Customizable: Add your favorite seasonings or mix-ins to make it your own.

Ingredients Notes for Scalloped Corn

•Corn: Use a mix of whole kernel and creamed corn for the best texture.

•Eggs: Helps bind the casserole for a smooth, creamy consistency.

•Milk: Adds creaminess to the mixture; heavy cream works for extra richness.

•Breadcrumbs/Crackers: Creates a buttery, crispy topping that contrasts beautifully with the creamy filling.

•Butter: Adds richness and helps the topping brown.

•Sugar: Optional, but a touch enhances the natural sweetness of the corn.

•Seasonings: A pinch of paprika or a dash of garlic powder can elevate the flavors.

Recipe Steps

1.Prepare the Base: Preheat oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, melted butter, salt, and sugar (if using). Stir in whole kernel corn, creamed corn, and breadcrumbs (or crushed crackers).

2.Assemble: Pour the mixture into a greased baking dish.

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3.Add the Topping: Combine breadcrumbs or crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.

4.Bake: Bake for 40-45 minutes, or until the top is golden and the filling is set.

5.Serve: Allow to cool for a few minutes before serving warm.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 4 days.

•Freezer: Freeze the casserole (baked or unbaked) in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

•Reheating: Warm in the oven at 325°F (165°C) until heated through.

Variations & Substitutions

•Cheesy Twist: Add shredded cheddar or Parmesan cheese to the mixture or topping.

•Bacon Lovers: Sprinkle cooked, crumbled bacon on top for a smoky flavor.

•Herb Infusion: Mix in chopped parsley or thyme for a fresh, earthy touch.

•Gluten-Free: Use gluten-free breadcrumbs or crushed crackers for the topping.

Frequently Asked Questions

Q: Can I make this dish ahead of time?

A: Yes! Assemble the casserole and store it in the refrigerator overnight. Add the topping and bake when ready to serve.

Q: Can I use frozen corn?

A: Absolutely! Thaw and drain the corn before using.

Q: What size baking dish should I use?

A: An 8×8-inch or similar size works well for this recipe.

This Scalloped Corn is a timeless favorite that’s sure to delight your family and guests. Creamy, buttery, and packed with flavor, it’s the ultimate comfort dish!