Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies combine the rich cocoa flavor and vibrant color of classic red velvet with a creamy, tangy cream cheese filling. These sandwich cookies are a show-stopping dessert perfect for holidays, parties, or any occasion when you want to impress. With their soft, chewy texture and luscious filling, they’re sure to become a favorite treat in your household.

My family adores these Red Velvet Sandwich Cookies, especially during Valentine’s Day or Christmas. The first time I made them, my husband said they reminded him of a fancy bakery treat. Now, the kids insist on helping me assemble the cookies, sneaking tastes of the cream cheese filling as we go. They’ve become a festive tradition and a sweet way to bring everyone together.

•Soft & Chewy: The cookies have a delightful texture that pairs beautifully with the creamy filling.

•Homemade Perfection: Better than store-bought, they’re made with love and care.

•Customizable: Change the filling flavor or decorate for any occasion.

✔Ingredients Notes For Red Velvet Sandwich Cookies

•Butter: Unsalted butter ensures a rich, creamy cookie base.

•Cocoa Powder: Adds the signature hint of chocolate to red velvet.

•Red Food Coloring: Gives the cookies their vibrant hue—gel food coloring works best.

•Cream Cheese: The key to the smooth and tangy filling.

•Powdered Sugar: Sweetens the filling to perfection.

✔Recipe Steps

1.Prepare the Dough:

•In a bowl, cream butter and sugar until light and fluffy.

•Add eggs, vanilla, and red food coloring, mixing until combined.

•In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients.

2.Chill the Dough:

•Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.

3.Shape & Bake:

•Preheat the oven to 350°F (175°C).

•Roll the dough into small balls and place on a parchment-lined baking sheet.

•Bake for 8–10 minutes or until edges are set. Let cool completely.

4.Make the Filling:

•Beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar and mix until fluffy.

5.Assemble the Cookies:

•Spread or pipe the cream cheese filling onto the flat side of one cookie, then sandwich with another cookie.

6.Chill & Serve:

•Chill the assembled cookies for 20 minutes to set the filling. Serve and enjoy!

✔Storage Options

•Refrigerator: Store in an airtight container for up to 5 days.

•Freezer: Wrap individually and freeze for up to 2 months. Thaw before serving.

Variations & Substitutions

•Flavor Twist: Add a splash of almond or peppermint extract to the filling.

•Decorative Edges: Roll the edges in crushed candy canes, sprinkles, or mini chocolate chips.

•Gluten-Free: Use a 1:1 gluten-free flour blend.

Frequently Asked Questions

Q: Can I use a box mix for the cookies?

Yes, a red velvet cake mix can be used as a shortcut, but homemade dough offers the best flavor and texture.

Q: How can I make the cookies more festive?

Add sprinkles to the dough or dust the assembled cookies with powdered sugar for an elegant touch.

Q: Can I make these ahead of time?

Absolutely! Prepare and assemble the cookies a day in advance, storing them in the fridge to keep them fresh.

Red Velvet Sandwich Cookies are a delightful, crowd-pleasing treat that’s as fun to make as they are to eat. Whether for a holiday celebration or an indulgent snack, these cookies will win hearts with every bite! ❤️🍪

Red Velvet Sandwich Cookies

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Course: Dessert

Kitchen: American

Prep Time: 20 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 32 minutes minutes

Servings: 12 cookies

Ingredients

 

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• ▢ For the Cookies:
• ▢ 1/2 lb 1 cup unsalted butter, softened
• ▢ 1 cup granulated sugar
• ▢ 1/2 cup brown sugar packed
• ▢ 2 large eggs
• ▢ 1 teaspoon vanilla extract
• ▢ 1 tablespoon red food coloring
• ▢ 2 1/2 cups all-purpose flour
• ▢ 1/4 cup cocoa powder
• ▢ 1 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ For the Cream Cheese Filling:
• ▢ 4 oz cream cheese softened
• ▢ 1/4 cup unsalted butter softened
• ▢ 2 cups powdered sugar
• ▢ 1 teaspoon vanilla extract

Instructions

• Make the Cookies:
• Preheat Oven:
• Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Cream Butter and Sugars:
• In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
• Add Wet Ingredients:
• Beat in the eggs, vanilla extract, and red food coloring until fully combined.
• Mix Dry Ingredients:
• In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
• Combine:
• Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
• Shape the Cookies:
• Scoop 1 tablespoon of dough for each cookie, roll into balls, and place them on the prepared baking sheets about 2 inches apart. Flatten slightly with your palm.
• Bake:
• Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Make the Cream Cheese Filling:
• Prepare the Filling:
• In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and spreadable.
• Assemble the Sandwiches:
• Assemble:
• Spread or pipe a layer of cream cheese filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies.
• Serve:
• Serve immediately or chill for 15 minutes for a firmer filling.