Quick and Delicious Cabbage and Kielbasa Skillet

Cabbage and Kielbasa Skillet is a simple yet hearty dish that combines the smoky flavors of kielbasa sausage with the sweet tenderness of sautéed cabbage. This one-pan wonder is not only quick and easy to prepare but also offers a comforting and nutritious meal, perfect for busy weeknights. The dish’s origins can be traced back to Eastern European cuisine, where cabbage and sausage are staple ingredients. It’s a versatile recipe that can be enjoyed on its own or served alongside potatoes, rice, or crusty bread for a more filling meal.

✔Ingredients Notes

• Kielbasa: A type of Polish sausage known for its smoky flavor. You can use any smoked sausage if kielbasa is not available.
• Cabbage: Green cabbage, sliced into thin strips, is preferred for its sweet and slightly peppery flavor when cooked.
• Onion and Garlic: Adds depth and aroma to the dish, enhancing the overall flavor.
• Seasonings: Simple seasonings like salt, pepper, and a pinch of paprika or caraway seeds can be added to taste.
• Oil or Butter: For sautéing. Butter adds a rich flavor, while oil is a healthier option.

✔Recipe Steps

1. Cook the Kielbasa: Slice the kielbasa into rounds and brown them in a large skillet with a bit of oil or butter. Remove and set aside.
2. Sauté the Vegetables: In the same skillet, add more oil or butter if needed, and sauté the onion and garlic until soft and translucent.
3. Add the Cabbage: Incorporate the sliced cabbage into the skillet, seasoning with salt, pepper, and your choice of additional seasonings. Cook until the cabbage is wilted and tender.
4. Combine: Return the kielbasa to the skillet, mixing it with the cabbage. Cook together for a few more minutes until everything is heated through and flavors are melded.
5. Serve: Adjust seasoning if necessary and serve hot, directly from the skillet.

[pinterest-image message=”Enjoy a hearty meal with Cabbage and Kielbasa Skillet, a flavorful combination of tender cabbage and smoky kielbasa, cooked to perfection.” image=”https://charmrecipes.com/wp-content/uploads/2024/02/Cabbage-and-Kielbasa-Skillet.png”]

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm up in a skillet over medium heat, adding a splash of water if needed to prevent drying out.

Quick and Delicious Cabbage and Kielbasa Skillet

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Ingredients

 

• ▢ Kielbasa: 1 lb 450g, sliced into 1/4-inch rounds
• ▢ Cabbage: 1 medium head cored and thinly sliced
• ▢ Onion: 1 large sliced
• ▢ Garlic: 3 cloves minced
• ▢ Olive oil: 2 tablespoons
• ▢ Butter: 2 tablespoons optional, for added richness
• ▢ Chicken broth or water: 1/2 cup
• ▢ Apple cider vinegar: 1 tablespoon for a tangy kick
• ▢ Salt and pepper: to taste
• ▢ Caraway seeds: 1 teaspoon optional, for a traditional flavor
• ▢ Red pepper flakes: a pinch optional, for heat

Instructions

Brown the Kielbasa:

• In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced kielbasa. Cook until the sausage is nicely browned on both sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.

Sauté the Vegetables:

• In the same skillet, add the butter (if using) and onions. Sauté until the onions start to soften and turn translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Cook the Cabbage:

• Add the sliced cabbage to the skillet. Season with salt, pepper, caraway seeds (if using), and red pepper flakes. Stir well to combine with the onions and garlic.
• Pour in the chicken broth or water and apple cider vinegar. Stir to mix, scraping up any browned bits from the bottom of the skillet.

Combine and Simmer:

• Return the browned kielbasa to the skillet, nestling it into the cabbage. Reduce the heat to medium-low, cover, and let simmer for about 10-15 minutes, or until the cabbage is tender and the flavors have melded together.

Adjust Seasonings and Serve:

• Once the cabbage is cooked to your liking, taste and adjust the seasonings as needed. Serve hot directly from the skillet.