Pumpkin Oreo Balls

Get ready for fall with these delicious Pumpkin Oreo Balls! Combining the cozy flavors of pumpkin spice with the creamy sweetness of Oreos, these bite-sized treats are the ultimate no-bake dessert. Perfect for holiday parties, gifting, or just indulging at home, they’re as easy to make as they are to devour.

The first time I made these Pumpkin Oreo Balls, my husband said they tasted like fall in a bite! My kids couldn’t stop sneaking them from the fridge, and now they’re a staple for every autumn gathering. Whether we’re hosting a Halloween party or cozying up with a movie, these Oreo balls always steal the spotlight.

Why You’ll Love Pumpkin Oreo Balls

•No Baking Required: Easy and quick to prepare with no oven time.

•Festive Flavor: A perfect blend of pumpkin spice and chocolate.

•Great for Sharing: These bite-sized treats are perfect for parties or gift boxes.

•Customizable: Add toppings like sprinkles, crushed Oreos, or drizzle with white chocolate for extra flair.

Ingredients Notes for Pumpkin Oreo Balls

•Oreos: Use classic or pumpkin-flavored Oreos for a rich base.

•Cream Cheese: Softened cream cheese binds the mixture and adds creaminess.

•Pumpkin Spice: Enhances the fall flavor.

•White or Dark Chocolate: For coating the Oreo balls.

•Decorations: Sprinkles, crushed Oreos, or a drizzle of contrasting chocolate.

Recipe Steps

1.Make the Oreo Mixture:

•Crush Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.

•Mix the crumbs with softened cream cheese and pumpkin spice until well combined.

2.Shape the Balls:

•Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

•Refrigerate for at least 30 minutes to firm up.

3.Melt the Chocolate:

•Melt the white or dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth.

4.Dip and Decorate:

•Dip each ball into the melted chocolate, ensuring it’s fully coated.

•Place back on the parchment-lined sheet and immediately decorate with sprinkles or crushed Oreos.

5.Chill and Serve:

•Refrigerate until the chocolate is set, about 10–15 minutes.

•Serve chilled or at room temperature and enjoy!

Storage Options

•Refrigerator: Store in an airtight container for up to a week.

•Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.

Variations & Substitutions

•Flavored Oreos: Try gingerbread or chocolate Oreos for different seasons.

•Vegan Option: Use dairy-free cream cheese and vegan chocolate for a plant-based version.

•Decorative Drizzle: Drizzle with orange-tinted chocolate for a festive touch.

Frequently Asked Questions

Q: Can I make these ahead of time?

A: Yes! These are perfect for making a day or two in advance.

Q: What if I don’t have pumpkin spice?

A: Mix cinnamon, nutmeg, ginger, and cloves to create your own.

Q: How do I prevent the chocolate from clumping?

A: Add a teaspoon of coconut oil to the chocolate while melting for a smoother coating.

These Pumpkin Oreo Balls are the ultimate fall dessert—easy, delicious, and always a hit! Perfect for satisfying your sweet tooth or sharing with loved ones.

Pumpkin Oreo Balls

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Course: Dessert, Snack

Kitchen: American, Fall Treats

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Ingredients

 

• ▢ 1 package 14.3 oz Oreo cookies, finely crushed
• ▢ 8 oz cream cheese softened
• ▢ 1/2 cup canned pumpkin puree
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/4 teaspoon ground nutmeg
• ▢ 1/4 teaspoon ground ginger
• ▢ 1 lb white chocolate or candy melts melted
• ▢ Orange food coloring optional, for a pumpkin look
• ▢ Green candy or icing optional, for pumpkin stems

Instructions

• Crush the Oreos: Place the Oreo cookies in a food processor and blend until finely crushed. If you don’t have a food processor, place the cookies in a resealable bag and crush them with a rolling pin.
• Mix the Filling: In a mixing bowl, combine the crushed Oreos, softened cream cheese, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until smooth and well combined.
• Form the Balls: Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
• Chill: Place the tray of Oreo balls in the freezer for at least 1 hour to firm up.
• Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 20-second intervals, stirring in between, until smooth. If desired, add orange food coloring to the melted chocolate.
• Coat the Balls: Remove the Oreo balls from the freezer. Using a fork or toothpick, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back onto the parchment-lined baking sheet.
• Decorate: If creating a pumpkin look, use green candy or icing to add a “stem” to the top of each ball while the chocolate is still wet.
• Set and Serve: Let the coated Oreo balls sit at room temperature or refrigerate until the chocolate is fully set. Serve chilled or at room temperature.