Peanut Butter and Jelly Cookies

Bring the nostalgia of a classic childhood sandwich into a delightful cookie with these Peanut Butter and Jelly Cookies. Soft, chewy peanut butter cookies paired with your favorite jelly make for a treat that’s perfect for any occasion. This simple recipe is an exciting twist on a timeless favorite!

Growing up, peanut butter and jelly sandwiches were a lunchtime staple, but as I got older, I started looking for new ways to enjoy that familiar flavor combination. These Peanut Butter and Jelly Cookies became an instant hit in our house. My husband raves about the soft peanut butter base, while the kids love choosing different jellies to swirl into the cookies. It’s become a fun weekend baking project, and these cookies never last long on the counter!

Why You’ll Love Peanut Butter and Jelly Cookies

• Classic Flavor Combo: The sweet and salty combination of peanut butter and jelly is irresistible.
• Easy to Make: With just a few ingredients, these cookies come together quickly.
• Customizable: Use your favorite jelly—strawberry, grape, or even raspberry—to make these cookies your own.
• Perfect for All Ages: Kids and adults alike will love the nostalgic flavors in every bite.

Ingredients Notes For Peanut Butter and Jelly Cookies

• Peanut Butter: Use creamy or chunky, depending on your preference. Creamy peanut butter gives a smooth texture, while chunky adds a little crunch.
• Jelly: Strawberry and grape jelly are classics, but you can use any flavor you like.
• Sugar: Granulated sugar sweetens the dough perfectly, while a bit of brown sugar adds extra chewiness.
• Egg: Helps bind the dough and gives the cookies their structure.
• Vanilla Extract: Adds a rich flavor to complement the peanut butter.

Recipe Steps For Peanut Butter and Jelly Cookies

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Make the Dough

• In a large bowl, beat 1 cup of peanut butter, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1 egg until smooth and creamy. Add 1 teaspoon of vanilla extract and mix to combine.

Step 3: Shape the Cookies

• Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
• Use your thumb or the back of a spoon to create an indent in the center of each dough ball.

Step 4: Add the Jelly

• Spoon about 1/2 teaspoon of your favorite jelly into the indent of each cookie.

Step 5: Bake the Cookies

• Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Options

• Room Temperature: Store these cookies in an airtight container at room temperature for up to 5 days.
• Freezer: You can freeze the dough before baking or freeze the baked cookies for up to 3 months.

Variations & Substitutions

• Different Nut Butters: Try almond butter or cashew butter for a different twist on this classic.
• Gluten-Free: Use a gluten-free flour blend or skip the flour altogether for a flourless version.
• Chocolate Lovers: Add a drizzle of melted chocolate over the top for an extra indulgent treat!

Peanut Butter and Jelly Cookies

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Course: Dessert

Kitchen: American

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 24 cookies

Ingredients

 

1x2x3x

• ▢ 1 cup creamy or chunky peanut butter
• ▢ 1/2 cup granulated sugar
• ▢ 1/2 cup brown sugar packed
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 1 teaspoon baking soda
• ▢ 1/4 teaspoon salt
• ▢ 1/2 cup all-purpose flour
• ▢ 1/3 cup jelly or jam your favorite flavor, such as grape or strawberry
• ▢ Optional: additional granulated sugar for rolling

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix Wet Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth and well combined.
• Add Dry Ingredients: Stir in the baking soda, salt, and flour until just combined. The dough will be thick.
• Shape the Cookies: Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. If desired, roll the dough balls in granulated sugar for extra sweetness and texture.
• Create Indentations: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
• Add Jelly: Fill each indentation with about 1/2 teaspoon of jelly or jam.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
• Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.