One-Pot Chicken Dinner
If you’re looking for a hassle-free yet delicious meal, our One-Pot Chicken Dinner is a fantastic option. This recipe is not only flavorful but also simplifies cleanup, making it perfect for busy families or anyone seeking comfort food without a lot of fuss. With just a few ingredients and minimal effort, you’ll have a satisfying dish that everyone will love.
Growing up, Sunday dinners at my grandmother’s house were a cherished family tradition. She would often prepare hearty meals that brought us all together around the table, sharing laughter and stories from the week. This particular recipe holds a special place in my heart as it captures the essence of those comforting evenings. My grandmother’s secret was always keeping things simple but packed with flavor, and this dish is no exception.
Why You’ll Love This Recipe
This recipe is a true lifesaver for busy weeknights. Not only does it come together in a single pot, reducing the number of dishes you’ll need to wash, but it also packs familiar and heartwarming flavors that everyone will adore. The chicken is juicy and succulent, while the vegetables absorb all those savory juices, making each bite deeply satisfying. Plus, this dish can be adapted with whatever ingredients you have on hand, making it highly versatile and perfect for using up what’s in your fridge.
Ingredients Notes
For this recipe, fresh and high-quality ingredients will make all the difference. Opt for organic chicken if possible, as it tends to have a better texture and taste. Feel free to mix up the vegetables based on seasonal availability; carrots, potatoes, and bell peppers are all excellent choices. If you’re looking for a bit of a flavor twist, consider swapping regular potatoes with sweet potatoes or adding a sprinkle of smoked paprika for an extra depth of flavor.
Recipe Steps
Step 1
Start by preheating your oven to 375°F (190°C). This will ensure that your dish cooks evenly and the chicken becomes wonderfully tender.
Step 2
In a large oven-safe pot, heat a tablespoon of olive oil over medium heat. Season the chicken pieces generously with salt and pepper and brown them in the pot for about 5 minutes on each side.
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Step 3
Remove the chicken from the pot and set it aside. In the same pot, add your chopped onions and garlic, and sauté for around 3 minutes until translucent.
Step 4
Add the rest of the vegetables to the pot along with a cup of chicken broth. Bring to a simmer, then return the chicken to the pot, nestling it among the veggies.
Step 5
Cover with a lid and place the pot in the preheated oven. Bake for about 30-40 minutes or until the chicken is fully cooked and the vegetables are tender. Serve hot and enjoy!
Storage Options
To store leftovers, transfer them into airtight containers once cooled. This dish will keep in the refrigerator for up to 3 days. For longer storage, you can freeze the meal in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop over medium heat until warmed through.
Variations & Substitutions
For a dairy-free version, replace any butter with olive oil or a plant-based alternative. Vegetarians can substitute the chicken with chickpeas or firm tofu while maintaining the comforting essence of the dish. Additionally, experimenting with different herbs such as rosemary or thyme can infuse a new aroma and flavor profile into this classic meal.
Frequently Asked Questions
Can I prep this dish ahead of time?
Absolutely! You can prepare the vegetables and season the chicken up to a day in advance. Store them separately in the fridge and just assemble when ready to cook to save time on busy nights.
What can I serve with this meal?
This one-pot wonder is quite filling on its own, but you can serve it alongside a fresh, leafy salad, crusty bread, or even some cooked grains like quinoa or rice for a more robust meal.
How can I tell if the chicken is fully cooked?
To ensure the chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (74°C). Alternatively, cut into the thickest part of the chicken to check that the juices run clear.
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One-Pot Chicken Dinner
Ingredients
Main Ingredients
- 2 pounds chicken thighs skin-on, bone-in
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 cups chicken broth low sodium
- 1 cup carrots sliced
- 1 cup peas frozen
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper. Add to the pot and cook until browned on both sides, about 5-7 minutes per side. Remove from pot.
- Add chicken broth to the pot and bring to a simmer. Add carrots and peas.
- Return chicken to the pot, cover, and simmer for 25 minutes or until the chicken is cooked through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
