One-Pot Chicken Dinner
This one-pot chicken dinner is a quick and easy meal perfect for busy weeknights. Enjoy the flavors of tender chicken paired with savory vegetables.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds chicken thighs skin-on, bone-in
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 cups chicken broth low sodium
- 1 cup carrots sliced
- 1 cup peas frozen
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat.
- Season chicken with salt and pepper. Add to the pot and cook until browned on both sides, about 5-7 minutes per side. Remove from pot.
- Add chicken broth to the pot and bring to a simmer. Add carrots and peas.
- Return chicken to the pot, cover, and simmer for 25 minutes or until the chicken is cooked through.
Notes
This dish pairs well with crusty bread for a complete meal.