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One-Pot Chicken Dinner

One-Pot Chicken Dinner

This one-pot chicken dinner is a quick and easy meal perfect for busy weeknights. Enjoy the flavors of tender chicken paired with savory vegetables.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken thighs skin-on, bone-in
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 2 cups chicken broth low sodium
  • 1 cup carrots sliced
  • 1 cup peas frozen

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Season chicken with salt and pepper. Add to the pot and cook until browned on both sides, about 5-7 minutes per side. Remove from pot.
  • Add chicken broth to the pot and bring to a simmer. Add carrots and peas.
  • Return chicken to the pot, cover, and simmer for 25 minutes or until the chicken is cooked through.

Notes

This dish pairs well with crusty bread for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg