Loaded Bacon Cheeseburger Alfredo Pasta

This Loaded Bacon Cheeseburger Alfredo Pasta is what happens when comfort food dreams collide! Juicy ground beef, crispy bacon, melty cheddar, and a rich Alfredo sauce are all tossed with tender pasta for the ultimate weeknight dinner. It’s bold, cheesy, creamy, and ridiculously satisfying—like your favorite burger and pasta dish had the perfect baby.

The first time I made Loaded Bacon Cheeseburger Alfredo Pasta, I was craving both a cheesy burger and a creamy bowl of pasta. My husband went back for seconds and thirds, and my daughter couldn’t stop raving about the “cheeseburger noodles.” Now it’s one of our most-requested dinners—especially on chilly nights or when we need something hearty and indulgent.

Why You’ll Love Loaded Bacon Cheeseburger Alfredo Pasta

•Creamy & Cheesy: Alfredo sauce meets cheddar cheese for the perfect combo.

•Savory & Smoky: Bacon and beef give it bold, meaty flavor.

•Hearty & Satisfying: A full meal in one skillet.

•Family Favorite: A guaranteed hit with both kids and adults.

Ingredients Notes For Loaded Bacon Cheeseburger Alfredo Pasta

•Pasta: Penne, rotini, or shells work great to catch all the sauce.

•Ground Beef: Lean beef gives the best texture without too much grease.

•Bacon: Cooked until crispy and crumbled for smoky goodness.

•Alfredo Sauce: Homemade or store-bought—choose your comfort level.

•Cheddar Cheese: Shredded sharp cheddar adds that classic cheeseburger taste.

•Garlic & Onion: Essential aromatics for depth of flavor.

•Seasonings: Salt, pepper, smoked paprika, and a little mustard powder to boost the cheeseburger vibes.

Recipe Steps

1. Cook the Pasta: Boil pasta according to package instructions. Drain and set aside.

2. Cook Bacon & Beef: In a large skillet, cook bacon until crispy. Remove and crumble. In the same skillet, cook onion and garlic until softened, then add ground beef and cook until browned. Drain excess fat.

3. Make It Creamy: Reduce heat to low, stir in Alfredo sauce, shredded cheddar, crumbled bacon (reserve some for topping), and seasonings. Let it all melt together until smooth and bubbly.

4. Combine & Serve: Add cooked pasta to the skillet and toss to coat in the sauce. Top with remaining bacon and extra cheese if desired. Serve hot!

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3–4 days.

•Freezer: Freeze in a sealed container for up to 2 months. Reheat with a splash of milk or cream.

Variations & Substitutions

•Spicy Kick: Add jalapeños or a dash of hot sauce.

•Lighter Version: Use turkey bacon, ground turkey, and light Alfredo sauce.

•Veggie Boost: Stir in sautéed mushrooms, spinach, or diced tomatoes.

Frequently Asked Questions

Can I use a different cheese? Yes! Mozzarella, Monterey Jack, or even pepper jack work well.

Can I make this ahead? Absolutely—just reheat gently to keep the sauce creamy.

Is this kid-friendly? 100%! You can even skip the onions or spice if needed.

This Loaded Bacon Cheeseburger Alfredo Pasta is creamy, comforting, and packed with flavor. It’s the best of both worlds—burger night meets pasta night in the most delicious way possible! 🍝🍔🧀

Loaded Bacon Cheeseburger Alfredo Pasta

This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food mashup—juicy ground beef, crispy bacon, creamy Alfredo sauce, and melted cheddar cheese tossed with tender pasta. It’s rich, hearty, and full of that classic bacon cheeseburger flavor with a creamy twist. A weeknight dinner win the whole family will love!

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Course: Main Course

Kitchen: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Ingredients

 

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• ▢ For the Pasta:
• ▢ 12 oz 0.75 lbs of penne or rotini pasta
• ▢ Salt for boiling water
• ▢ For the Meat & Mix-ins:
• ▢ 1 lb of ground beef
• ▢ ½ lb of bacon chopped
• ▢ 1 small onion diced
• ▢ 2 cloves of garlic minced
• ▢ 1 tablespoon of Worcestershire sauce
• ▢ ½ teaspoon of black pepper
• ▢ ½ teaspoon of smoked paprika
• ▢ ½ teaspoon of salt or to taste
• ▢ For the Alfredo Cheese Sauce:
• ▢ 2 tablespoons of butter
• ▢ 2 tablespoons of all-purpose flour
• ▢ 1 ½ cups 0.75 lbs of whole milk
• ▢ 1 cup 0.5 lbs of heavy cream
• ▢ 1 cup 0.5 lbs of shredded cheddar cheese
• ▢ ½ cup 0.25 lbs of grated Parmesan cheese
• ▢ ½ teaspoon of garlic powder
• ▢ For Topping & Garnish:
• ▢ ½ cup 0.25 lbs of additional shredded cheddar cheese
• ▢ Chopped green onions or parsley optional
• ▢ Crumbled bacon reserved from cooking

Instructions

• Cook the Pasta:
• Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
• Drain and set aside.
• Cook the Bacon & Beef:
• In a large skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside on paper towels.
• In the same skillet, cook ground beef with diced onion until browned (6–8 minutes).
• Add garlic, Worcestershire sauce, pepper, paprika, and salt. Stir well and cook for 1 more minute. Remove from heat.
• Make the Alfredo Cheese Sauce:
• In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to form a roux.
• Slowly whisk in milk and cream, stirring constantly until thickened (3–4 minutes).
• Add garlic powder, cheddar, and Parmesan cheese. Stir until the sauce is smooth and creamy.
• Combine Everything:
• Add the cooked pasta and meat mixture into a large pot or skillet.
• Pour the Alfredo cheese sauce over the top and stir to combine.
• Fold in half of the crispy bacon and extra cheddar cheese.
• Serve & Garnish:
• Spoon into bowls and top with remaining bacon, shredded cheddar, and chopped green onions or parsley.
• Serve hot and enjoy every creamy, cheesy, bacon-loaded bite!