How to Make a Delicious Keto Bacon Cheeseburger Skillet

Embrace the flavors of a classic American cheeseburger without straying from your keto goals with this Keto Bacon Cheeseburger Skillet. This one-pan wonder combines the savory taste of ground beef, the smoky richness of bacon, and the gooey goodness of cheese, all while keeping carbs to a minimum. Perfect for a satisfying keto-friendly meal, this dish brings all the comfort and taste of a bacon cheeseburger in a form that fits your low-carb lifestyle. Whether you’re a seasoned keto enthusiast or simply looking for a hearty and delicious meal, this skillet recipe is sure to impress.


Why You’ll Love This Keto Bacon Cheeseburger Skillet:

  • Low Carb, High Flavor: Enjoy the indulgent taste of a bacon cheeseburger without the carb-heavy bun.
  • Quick and Easy: A simple one-pan meal that’s ready in minutes, perfect for busy weeknights.
  • Versatile: Easily adaptable to include your favorite burger toppings and mix-ins.
  • Family-Friendly: A hit with the whole family, satisfying even those not following a keto diet.

Ingredients Notes For Keto Bacon Cheeseburger Skillet:

  • Ground Beef: Opt for higher-fat ground beef for more flavor and to align with keto macros.
  • Bacon: Adds a smoky depth of flavor; cook until crispy for the best texture.
  • Cheese: A mix of sharp cheddar and creamy mozzarella melts beautifully and adds richness.
  • Dill Pickles: Provides a tangy contrast to the richness of the meat and cheese.
  • Mustard and Ketchup: Look for sugar-free versions to keep it keto-friendly. Mustard adds tanginess, while ketchup brings a hint of sweetness.
  • Onions and Garlic: Sauteed until fragrant, they build a flavorful base for the skillet.
  • Seasonings: Salt, pepper, and any additional burger seasonings you love, like smoked paprika or onion powder.

Recipe Steps:

  1. Cook the Bacon: Begin by cooking the bacon in a large skillet until crispy. Remove and set aside on paper towels to drain. Once cooled, crumble or chop into bite-sized pieces.
  2. Brown the Beef: In the same skillet, add the ground beef, breaking it apart with a spatula. Cook until browned. Drain excess fat if necessary.
  3. Add Aromatics: Stir in chopped onions and minced garlic to the skillet with the beef, cooking until softened and fragrant.
  4. Combine Ingredients: Return the bacon to the skillet. Add the sugar-free ketchup, mustard, chopped dill pickles, and half of the cheese. Stir to combine and cook until the cheese starts to melt.
  5. Finish with Cheese: Sprinkle the remaining cheese over the top of the skillet mixture. Cover the skillet for a few minutes to allow the cheese to melt fully.
  6. Serve: Garnish with additional dill pickles, diced tomatoes, or avocado slices if desired. Serve hot.

Storage Options:

  • Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm leftovers in the microwave or on the stove over medium heat, adding a splash of water if needed to keep the dish moist.


How to Make a Delicious Keto Bacon Cheeseburger Skillet

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Author: Maria


  • 1.5 pound ground beef preferably 80/20 for more flavor
  • 3 cloves garlic minced
  • 2 medium tomato diced (optional, for garnish)
  • Fresh lettuce leaves for garnish
  • Salt and pepper to taste
  • 1.5 teaspoon paprika optional for added flavor
  • 1 cup pickles diced
  • 1/2 cup tomato paste check for no added sugars
  • 2 cup beef broth
  • 3 cups shredded cheddar cheese
  • 9 slices of bacon chopped
  • 1 medium onion diced
  • Mustard and sugar-free ketchup for serving


Cook the Bacon:

  • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain. Keep the bacon grease in the skillet.

Brown the Beef:

  • Add the ground beef to the skillet with the bacon grease. Cook over medium heat until browned, breaking it apart with a spatula as it cooks. Season with salt, pepper, and paprika (if using).

Add Onion and Garlic:

  • Once the beef is nearly cooked through, add the diced onion and minced garlic to the skillet. Cook until the onions are translucent and soft.

Mix in the Tomato Paste and Broth:

  • Stir in the tomato paste until well combined with the beef. Then, pour in the beef broth and bring to a simmer. Let the mixture cook for a few minutes to reduce slightly.

Incorporate Bacon and Pickles:

  • Return the cooked bacon to the skillet along with the diced pickles. Stir to combine.

Add Cheese:

  • Sprinkle the shredded cheddar cheese over the top of the beef mixture. Cover the skillet with a lid or aluminum foil and let it sit on low heat until the cheese is melted.

Garnish and Serve:

  • Once the cheese is melted, garnish the skillet with diced tomatoes and fresh lettuce leaves. Serve with mustard and sugar-free ketchup on the side.

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