Juicy Grilled Turkey Burgers Recipe
Transform your family grilling nights with our juicy grilled turkey burgers. This incredible recipe combines lean turkey with vibrant flavors, providing a delicious and healthier alternative to traditional beef patties. Perfect for a summer cookout, these burgers are sure to become a staple in your culinary repertoire.
Years ago, while flipping burgers during a family barbecue, my grandmother introduced us to her secret ingredient: a splash of Worcestershire sauce. The turkey burgers were a hit, with everyone savoring the unexpected delicious twist. This recipe has been passed down, becoming a treasured family tradition at every gathering.
Why You’ll Love This Recipe
This turkey burger recipe stands out for its flavor and simplicity. The patties are juicy and infused with a mix of savory spices, making every bite irresistible. Not only is it healthier than a beef burger, but it is also finely adaptable: ideal for those looking to maintain a balanced diet without sacrificing taste.
- Healthy Alternative: Packed with protein and fewer calories than beef.
- Quick to Prepare: Minimal preparation and a short cooking time.
- Versatile: Accommodates various dietary profiles.
Ingredients Notes
In crafting these delectable patties, freshness is key. Starting with ground turkey, you can choose between lean or extra-lean for varied texture and fat content. A blend of garlic, onion, and spices ensure each bite is flavorful, while breadcrumbs help bind the mixture, promising a perfect patty. If you’re unable to find fresh herbs, dried varieties offer a comparable taste.
Recipe Steps
Step 1
Begin by combining ground turkey, minced garlic, onion, Worcestershire sauce, and your chosen spices in a large mixing bowl. Take care to mix gently to keep the patties light and tender.
Step 2
Add breadcrumbs and a beaten egg to the mixture, blending until evenly distributed. This will provide the needed structure for your patties.
Step 3
Preheat your grill to medium-high heat and brush lightly with oil to prevent sticking.
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Step 4
Form the mixture into evenly sized patties, about one-half inch thick. Grill each side for approximately 5-6 minutes, or until fully cooked to an internal temperature of 165°F.
Step 5
Remove from the grill and let rest for a few minutes. Serve on toasted buns with your choice of toppings.
Storage Options
To store leftovers, wrap each patty in plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, freeze them in a single layer, transferring to a sealable plastic bag once fully frozen. Reheat in the oven at 350°F until thoroughly heated.
Variations & Substitutions
Customize these burgers by using gluten-free breadcrumbs or substituting them with cooked quinoa for a healthier twist. Incorporate a hint of spice with diced jalapeños or cayenne pepper, or keep it allergen-friendly by using an egg substitute.
Serving Suggestions
These turkey burgers are perfect for any backyard barbecue or family dinner. Serve them with fresh lettuce, tomato slices, and avocado, or experiment with feta cheese and arugula for a Mediterranean touch. Pair with sweet potato fries or a refreshing summer salad.
Frequently Asked Questions
Can I make these turkey burgers ahead of time? Absolutely! Prepare the patties up to a day in advance, keeping them uncooked and covered in the refrigerator. Ensure they return to room temperature before grilling for even cooking.
What toppings go well with turkey burgers? Turkey burgers offer a versatile base that complements a variety of toppings. Traditional options like lettuce, tomato, and onion are great starting points. For something different, consider toppings like cranberry sauce or a chipotle mayo for a flavorful kick.
How can I prevent my turkey burgers from drying out? The key to juicy burgers is not overworking the meat mixture and ensuring the grill is preheated to the right temperature. Additionally, avoid pressing down on the patties as they grill to retain their natural juices.
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Juicy Grilled Turkey Burgers Recipe
Ingredients
Main Ingredients
- 1.5 pounds ground turkey preferably 93% lean
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil for grilling
Instructions
Preparation Steps
- In a large bowl, combine ground turkey, salt, and black pepper. Mix gently to combine.
- Form the mixture into 4 equal-sized patties.
- Preheat the grill to medium-high heat. Brush the grill grates with olive oil.
- Place patties on the grill and cook for 5 minutes per side, or until internal temperature reaches 165°F.
Notes
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