Italian Sub Squares
If you’re looking for a crowd-pleasing dish that’s easy to make and bursting with flavor, look no further than these Italian Sub Squares! Layered with all your favorite Italian sub ingredients and baked to golden perfection, this recipe is perfect for game days, potlucks, or a fun family dinner. With melty cheese, savory meats, and zesty seasonings, every bite is an explosion of deliciousness.
My husband is a die-hard fan of Italian subs, and one weekend, I decided to put a twist on his favorite sandwich. Instead of serving individual subs, I baked everything together into these Italian Sub Squares. The result? A bubbly, cheesy masterpiece that made our little family cheer with joy. Now, it’s a staple at our family gatherings, and my husband still claims it’s the best thing that ever happened to his sub-loving heart!
Why You’ll Love Italian Sub Squares
•Effortless Preparation: Quick to assemble and perfect for feeding a crowd.
•All the Flavors You Love: Classic Italian deli meats, cheeses, and seasonings come together beautifully.
•Versatile: Great for parties, picnics, or a simple weeknight meal.
•Customizable: Easily swap in your favorite sandwich fillings or make it vegetarian!
Ingredients Notes for Italian Sub Squares
•Deli Meats: Use a mix of salami, pepperoni, and ham for authentic sub flavors.
•Cheese: Provolone and mozzarella create the perfect melty, cheesy goodness.
•Pillsbury Crescent Roll Dough: Makes assembly a breeze, but you can use puff pastry for a flakier texture.
•Banana Peppers: Add a tangy kick, or replace with roasted red peppers for a milder taste.
•Italian Seasoning: Sprinkled on top for a burst of Italian flavor.
Recipe Steps
1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing any perforations.
3. Add the Fillings: Layer with sliced provolone, a variety of deli meats, mozzarella, and your favorite sub toppings (banana peppers, onions, etc.).
4. Top with More Dough: Unroll the second can of dough and place it on top, sealing the edges.
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5. Season & Bake: Brush with melted butter and sprinkle with Italian seasoning. Bake for 25-30 minutes or until golden brown.
6. Cool & Slice: Let it cool for a few minutes, then slice into squares and serve.
Storage Options
•Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crispy.
•Freeze: Wrap individual squares in foil and freeze for up to 2 months. Reheat from frozen in a 350°F oven.
Variations & Substitutions
•Make It Vegetarian: Use roasted vegetables and extra cheese in place of the meats.
•Spicy Kick: Add sliced jalapeños or spicy giardiniera for heat lovers.
•Different Cheeses: Try cheddar or pepper jack for a new flavor profile.
•Low-Carb Option: Use a low-carb dough or wrap the fillings in lettuce leaves for a keto-friendly version.
Frequently Asked Questions
Q: Can I prepare this ahead of time?
A: Yes! You can assemble the sub squares and refrigerate them overnight. Just bake when you’re ready to serve.
Q: What sides go well with Italian Sub Squares?
A: A crisp side salad, potato chips, or a bowl of soup pairs perfectly with these hearty squares.
Q: Can I use different meats or cheeses?
A: Absolutely! Customize the recipe with your favorite deli meats and cheeses to suit your taste.
Enjoy these delicious Italian Sub Squares and make your next gathering unforgettable! Easy to make and loaded with flavor, they’re sure to become a family favorite. 🥪🍅🧀
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Italian Sub Squares
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 1/4 lb sliced ham
- 1/4 lb sliced salami
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/2 cup roasted red peppers drained and chopped
- 1/2 cup sliced banana peppers optional
- 1/4 cup chopped black olives optional
- 4 large eggs beaten
- 1 tablespoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a crust.
- Layer the Meats and Cheeses: Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough.
- Add Veggies: Sprinkle the chopped roasted red peppers, banana peppers, and black olives over the layers of meat and cheese, if using.
- Top with More Dough: Unroll the second can of crescent roll dough and place it over the top, carefully sealing the seams and pressing to cover the filling.
- Add Egg Wash and Seasoning: Brush the beaten eggs evenly over the top layer of dough. Sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Slice: Allow the Italian sub squares to cool for about 5-10 minutes before slicing into squares.
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