Italian Sub Squares
Layers of deli meats, cheese, and Italian seasonings baked between flaky crescent roll dough, creating a delicious, easy-to-serve appetizer or meal!
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings: squares
Ingredients
- 2 cans 8 oz each refrigerated crescent roll dough
- 1/4 lb sliced ham
- 1/4 lb sliced salami
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/4 lb sliced mozzarella cheese
- 1/2 cup roasted red peppers drained and chopped
- 1/2 cup sliced banana peppers optional
- 1/4 cup chopped black olives optional
- 4 large eggs beaten
- 1 tablespoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a crust.
- Layer the Meats and Cheeses: Layer the ham, salami, pepperoni, provolone, and mozzarella evenly over the dough.
- Add Veggies: Sprinkle the chopped roasted red peppers, banana peppers, and black olives over the layers of meat and cheese, if using.
- Top with More Dough: Unroll the second can of crescent roll dough and place it over the top, carefully sealing the seams and pressing to cover the filling.
- Add Egg Wash and Seasoning: Brush the beaten eggs evenly over the top layer of dough. Sprinkle with Italian seasoning and grated Parmesan cheese.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
- Cool and Slice: Allow the Italian sub squares to cool for about 5-10 minutes before slicing into squares.