Instant Pot Meatloaf Recipe: How to Make a Juicy Meatloaf in Your Pressure Cooker
If you’re looking to create a warm, comforting meal that doesn’t take all evening to prepare, the Instant Pot Meatloaf is your go-to choice. Known for its juicy texture and rich flavors, this classic dish becomes a weeknight favorite when the Instant Pot plays its magic with quick pressure cooking. This one-pot wonder not only brings out a mouthwatering aroma but also saves you precious time, making it perfect for family dinners.
Growing up, meatloaf nights were always exciting. My mother would gather us around the kitchen, teaching us each step and letting us sneak a taste of the mixture. The camaraderie and the simple pleasure of cooking together made it even more delicious. Having transitioned to making this recipe in the Instant Pot, it brings back those sweet memories while fitting into our bustling lifestyle.
Why You’ll Love This Recipe
This Instant Pot Meatloaf recipe is not only quick and easy but also comes with several perks:
- Juicy Texture: Thanks to the pressure cooker, the meatloaf retains its moisture better than traditional methods.
- Flavorful: Infused with rich seasonings that marry perfectly under pressure.
- Time-Saver: Ready in half the time of conventional meatloaf recipes without compromising on taste.
- Easy Clean-Up: One-pot cooking minimizes the mess, making after-dinner cleaning a breeze.
Ingredients Notes
To ensure a scrumptious meatloaf, selecting the right ingredients is crucial:
- Ground Beef: Opt for an 80/20 blend for the perfect balance of flavor and juiciness.
- Bread Crumbs: Provide structure; panko crumbs can be a great substitute for a lighter texture.
- Onions and Garlic: Freshly minced gives the best flavor explosion in each bite.
- Herbs: Fresh thyme or parsley boost the aromatic profile.
Recipe Steps
Step 1
Start by mixing the ground beef, bread crumbs, onion, garlic, and a whisked egg in a large bowl. Season with salt, pepper, and add herbs of your choice, then combine all ingredients evenly without over-mixing.
Step 2
Shape the mixture into a rounded loaf and place it on a piece of aluminum foil large enough to wrap it entirely.
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Step 3
Add a cup of water to the Instant Pot and set the trivet inside. Carefully place the wrapped meatloaf onto the trivet.
Step 4
Seal the lid and select ‘Pressure Cook’ on High for 25 minutes. Once completed, allow a 10-minute Natural Release before opening.
Step 5
Unwrap the meatloaf and transfer it to a serving plate. Top with a generous amount of ketchup or barbecue sauce, and let it sit for five minutes before slicing.
Storage Options
For leftovers, ensure the meatloaf is fully cooled before storing in an airtight container. It can be refrigerated for up to 3 days. To freeze, wrap individual slices in plastic wrap and store in a freezer bag. Thaw in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
Variations & Substitutions
- Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner option.
- Gluten-Free: Use gluten-free bread crumbs if catering to dietary restrictions.
- Spicy Twist: Add chopped jalapeños or a sprinkle of chili flakes for a kick.
Frequently Asked Questions
Can I use frozen ground beef? While it’s best to use thawed ground beef for even seasoning distribution and texture, you can use frozen in a pinch. Ensure it is fully defrosted in the fridge before starting the recipe to avoid extended cooking times and uneven cook.
What if I don’t have a trivet? No worries—simply fashion a makeshift trivet using balls of aluminum foil or an overturned heatproof ramekin to keep the meatloaf out of the water in the pot, ensuring it cooks evenly.
How can I tell if my meatloaf is cooked? The most reliable method is by using a meat thermometer. Insert it into the center of the loaf, and it should reach an internal temperature of 160°F (71°C). If not, reseal the pot and add a few more minutes under pressure cook.
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Instant Pot Meatloaf Recipe: How to Make a Juicy Meatloaf in Your Pressure Cooker
Ingredients
Main Ingredients
- 2 lbs ground beef preferably 80% lean
- 1 cup breadcrumbs
- 1 large egg lightly beaten
- 0.5 cup ketchup plus more for topping
Instructions
Preparation Steps
- In a large bowl, mix ground beef, breadcrumbs, egg, and ketchup until well combined.
- Shape the mixture into a loaf and place it in the Instant Pot.
- Seal the Instant Pot and cook on high pressure for 35 minutes.
Notes
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