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Instant Pot Meatloaf Recipe: How to Make a Juicy Meatloaf in Your Pressure Cooker

Instant Pot Meatloaf Recipe: How to Make a Juicy Meatloaf in Your Pressure Cooker

This Instant Pot Meatloaf is juicy and flavorful, easily made in your pressure cooker. Perfect for a hearty family dinner.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 lbs ground beef preferably 80% lean
  • 1 cup breadcrumbs
  • 1 large egg lightly beaten
  • 0.5 cup ketchup plus more for topping

Instructions

Preparation Steps

  • In a large bowl, mix ground beef, breadcrumbs, egg, and ketchup until well combined.
  • Shape the mixture into a loaf and place it in the Instant Pot.
  • Seal the Instant Pot and cook on high pressure for 35 minutes.

Notes

Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg