How to Make Slow Cooker Honey Garlic Chicken

Indulge in the rich and comforting flavors of “Sweet and Savory Delight: Slow Cooker Honey Garlic Chicken,” a dish that effortlessly combines the succulent juiciness of chicken with a delectable honey garlic sauce. This recipe allows for a hassle-free cooking experience, where the slow cooker does all the work, infusing the chicken with a sweet, garlicky, and slightly tangy flavor. Perfect for busy weeknights, this dish is a surefire way to satisfy your family’s cravings for a home-cooked meal that’s both delicious and nourishing.

Why You’ll Love Slow Cooker Honey Garlic Chicken:

• Effortless Cooking: Simply set it in the slow cooker and let the magic happen, freeing up your time for other activities.
• Flavor-Packed: The combination of honey, garlic, and soy sauce creates a rich, multi-dimensional sauce that’s both sweet and savory.
• Versatile: Serve over rice, noodles, or steamed vegetables for a complete and balanced meal.
• Family-Friendly: Loved by adults and kids alike, making it a fantastic choice for family dinners.

Ingredients Notes For Slow Cooker Honey Garlic Chicken:

• Chicken: Boneless, skinless chicken thighs or breasts work well, absorbing the sauce and staying tender.
• Honey: Adds natural sweetness and helps to thicken the sauce, creating a beautiful glaze.
• Garlic: Minced or sliced, it’s the key ingredient that gives the dish its aromatic and savory depth.
• Soy Sauce: Provides a salty, umami flavor that balances the sweetness of the honey.
• Ketchup or Tomato Paste: Adds a tangy, rich base to the sauce.
• Seasonings: Red pepper flakes, dried herbs, or fresh ginger can enhance the complexity of the flavors.

Recipe Steps:

1. Prepare the Sauce: In the slow cooker, whisk together honey, garlic, soy sauce, ketchup or tomato paste, and any additional seasonings.
2. Add the Chicken: Place the chicken pieces in the slow cooker, ensuring they are well coated with the sauce.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Thicken the Sauce: If desired, remove the chicken and thicken the sauce in the slow cooker by adding a cornstarch slurry, cooking on high until it reaches the desired consistency.
5. Serve: Return the chicken to the slow cooker to coat with the thickened sauce, then serve over your chosen side dish.

Storage Options:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze in a suitable container for up to 3 months, thawing in the refrigerator before reheating.

How to Make Slow Cooker Honey Garlic Chicken

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

• ▢ 2 pounds boneless skinless chicken thighs (or breasts)
• ▢ 1/2 cup honey
• ▢ 1/2 cup soy sauce
• ▢ 1/4 cup hoisin sauce
• ▢ 6 cloves garlic minced
• ▢ 2 tablespoons ginger grated
• ▢ 1 tablespoon sesame oil
• ▢ 1/2 cup onion finely chopped
• ▢ 2 tablespoons cornstarch
• ▢ 1/4 cup water
• ▢ Sesame seeds and chopped green onions for garnish

Instructions

Prepare the Chicken:

• Place the chicken thighs or breasts in the slow cooker.

Make the Sauce:

• In a bowl, whisk together the honey, soy sauce, hoisin sauce, garlic, ginger, sesame oil, and onion until well combined.
• Pour the sauce over the chicken in the slow cooker, making sure the chicken is well coated.

Cook:

• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Thicken the Sauce:

• Once the chicken is cooked, remove it from the slow cooker and set it aside.
• In a small bowl, mix the cornstarch with the water to create a slurry.
• Stir the cornstarch slurry into the sauce in the slow cooker. Increase the heat to high and let the sauce thicken for about 15-20 minutes.

Serve:

• Return the chicken to the slow cooker and coat with the thickened sauce.
• Serve the honey garlic chicken over rice or noodles, garnished with sesame seeds and chopped green onions.