How to Make Slow Cooker Honey Garlic Chicken

Indulge in the rich and comforting flavors of “Sweet and Savory Delight: Slow Cooker Honey Garlic Chicken,” a dish that effortlessly combines the succulent juiciness of chicken with a delectable honey garlic sauce. This recipe allows for a hassle-free cooking experience, where the slow cooker does all the work, infusing the chicken with a sweet, garlicky, and slightly tangy flavor. Perfect for busy weeknights, this dish is a surefire way to satisfy your family’s cravings for a home-cooked meal that’s both delicious and nourishing.

✔Ingredients Notes For Slow Cooker Honey Garlic Chicken:

• Chicken: Boneless, skinless chicken thighs or breasts work well, absorbing the sauce and staying tender.
• Honey: Adds natural sweetness and helps to thicken the sauce, creating a beautiful glaze.
• Garlic: Minced or sliced, it’s the key ingredient that gives the dish its aromatic and savory depth.
• Soy Sauce: Provides a salty, umami flavor that balances the sweetness of the honey.
• Ketchup or Tomato Paste: Adds a tangy, rich base to the sauce.
• Seasonings: Red pepper flakes, dried herbs, or fresh ginger can enhance the complexity of the flavors.

✔Recipe Steps:

1. Prepare the Sauce: In the slow cooker, whisk together honey, garlic, soy sauce, ketchup or tomato paste, and any additional seasonings.
2. Add the Chicken: Place the chicken pieces in the slow cooker, ensuring they are well coated with the sauce.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Thicken the Sauce: If desired, remove the chicken and thicken the sauce in the slow cooker by adding a cornstarch slurry, cooking on high until it reaches the desired consistency.
5. Serve: Return the chicken to the slow cooker to coat with the thickened sauce, then serve over your chosen side dish.

✔Storage Options:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze in a suitable container for up to 3 months, thawing in the refrigerator before reheating.

How to Make Slow Cooker Honey Garlic Chicken

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Ingredients

 

• ▢ 2 pounds boneless skinless chicken thighs (or breasts)
• ▢ 1/2 cup honey
• ▢ 1/2 cup soy sauce
• ▢ 1/4 cup hoisin sauce
• ▢ 6 cloves garlic minced
• ▢ 2 tablespoons ginger grated
• ▢ 1 tablespoon sesame oil
• ▢ 1/2 cup onion finely chopped
• ▢ 2 tablespoons cornstarch
• ▢ 1/4 cup water
• ▢ Sesame seeds and chopped green onions for garnish

Instructions

Prepare the Chicken:

• Place the chicken thighs or breasts in the slow cooker.

Make the Sauce:

• In a bowl, whisk together the honey, soy sauce, hoisin sauce, garlic, ginger, sesame oil, and onion until well combined.
• Pour the sauce over the chicken in the slow cooker, making sure the chicken is well coated.

Cook:

• Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

Thicken the Sauce:

• Once the chicken is cooked, remove it from the slow cooker and set it aside.
• In a small bowl, mix the cornstarch with the water to create a slurry.
• Stir the cornstarch slurry into the sauce in the slow cooker. Increase the heat to high and let the sauce thicken for about 15-20 minutes.

Serve:

• Return the chicken to the slow cooker and coat with the thickened sauce.
• Serve the honey garlic chicken over rice or noodles, garnished with sesame seeds and chopped green onions.

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