How To Make Quick and Simple No-Bake Kinder Cheesecake Bars

Indulge in the ultimate dunking experience with “Dunkable Delight: Chocolate Chip Cookie Dippers.” These delightful cookie sticks are perfect for dipping into a glass of cold milk, a warm cup of coffee, or your favorite hot chocolate. With their crispy edges, chewy centers, and ample chocolate chips, these dippers are an exciting twist on the classic chocolate chip cookie, making them perfect for snacks, dessert, or sharing with friends and family.


Why You’ll Love Chocolate Chip Cookie Dippers:

  • Perfect for Dunking: Their stick shape makes them ideal for dipping into beverages without getting your fingers messy.
  • Classic Flavor: All the goodness of chocolate chip cookies in a fun, new form.
  • Easy to Make: Simple ingredients and straightforward preparation.
  • Great for Sharing: Perfect for parties, gatherings, or as a delightful gift.

Ingredients Notes For Chocolate Chip Cookie Dippers:

  • Butter: Unsalted butter, softened to room temperature for a creamy base.
  • Sugar: A mix of granulated sugar and brown sugar for the perfect balance of sweetness and chewiness.
  • Egg: Helps bind the ingredients and adds richness.
  • Vanilla Extract: Enhances the flavor.
  • Flour: All-purpose flour works best for these cookies.
  • Baking Soda: Provides the necessary leavening to give the cookies their perfect texture.
  • Salt: Balances the sweetness and enhances flavor.
  • Chocolate Chips: Semi-sweet or milk chocolate chips, depending on your preference.

Recipe Steps:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars:
    • In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Wet Ingredients:
    • Mix in the egg and vanilla extract until well combined.
  4. Mix Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Fold in Chocolate Chips:
    • Gently fold in the chocolate chips until evenly distributed throughout the dough.
  6. Shape the Cookies:
    • Using a tablespoon or small cookie scoop, portion the dough onto the prepared baking sheet. Shape each portion into a long, rectangular stick, about 3 inches long and 1 inch wide. Flatten slightly with your fingers.
  7. Bake:
    • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  8. Serve:
    • Serve the cookie dippers with a glass of milk, coffee, or hot chocolate for dipping.

Storage Options:

  • Room Temperature: Store in an airtight container at room temperature for up to a week.
  • Freeze: Freeze the baked cookie dippers in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.


How To Make Quick and Simple No-Bake Kinder Cheesecake Bars

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Author: Maria


For the Crust:

  • 2 cups crushed graham crackers or digestive biscuits
  • 1/2 cup unsalted butter melted

For the Cheesecake Filling:

  • 1 package 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 6-8 Kinder bars chopped (Kinder Bueno or Kinder Chocolate)

For the Topping:

  • Kinder chocolate melted for drizzling
  • Additional Kinder bars chopped for garnish


Prepare the Crust:

  • In a mixing bowl, combine the crushed graham crackers and melted butter until the mixture resembles wet sand.
  • Press this mixture firmly into the bottom of a lined 8x8 inch (20x20 cm) baking dish to form the base. Refrigerate while preparing the filling.

Make the Cheesecake Filling:

  • In a large bowl, use an electric mixer to beat the cream cheese until smooth.
  • Add powdered sugar and vanilla extract, and continue to beat until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream and chopped Kinder bars into the cream cheese mixture.
  • Pour the filling over the crust, smoothing the top with a spatula.

Chill the Bars:

  • Refrigerate the cheesecake bars for at least 4 hours, or overnight, to set completely.

Add the Topping:

  • Once set, drizzle melted Kinder chocolate over the top and sprinkle with additional chopped Kinder bars for decoration.
  • Place back in the fridge for a few minutes to allow the chocolate to set.


  • Slice into bars and serve chilled.

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