How to Make Frozen S’mores at Home
Frozen S’mores are the perfect summer twist on a classic favorite. This delightful dessert combines layers of creamy marshmallow, rich chocolate, and crunchy graham crackers, all frozen to create a refreshing and satisfying treat. If you love traditional s’mores, you’ll be amazed at how this frozen version takes the flavors you adore to a whole new level. Easy to make and impossible to resist, Frozen S’mores are a must-try for any dessert lover.
A Family Favorite: The Story Behind Our Frozen S’mores
In our family, summer nights often mean gathering around a fire pit to make s’mores. But one especially hot evening, we craved something a bit more refreshing. That’s when we decided to experiment with making Frozen S’mores. The kids loved helping layer the ingredients, and my husband, who usually sticks to traditional s’mores, couldn’t get enough of these cool, creamy treats. Now, Frozen S’mores have become our go-to summer dessert, offering all the nostalgia of campfire s’mores with an added twist that everyone enjoys.
Why You’ll Love Frozen S’mores
- Perfect Summer Treat: These Frozen S’mores are a refreshing twist on a classic favorite, making them ideal for warm weather.
- Easy to Make: With simple ingredients and minimal prep time, you can whip up a batch of these s’mores in no time.
- Great for All Ages: Kids and adults alike will love the familiar flavors in this cool, creamy dessert.
- Make-Ahead Friendly: These treats can be made in advance and kept in the freezer, ready whenever you need a quick, sweet fix.
Ingredients Notes
- Chocolate: Use high-quality milk or dark chocolate for the best flavor.
- Marshmallow: Marshmallow fluff or melted marshmallows give the creamy layer its signature gooeyness.
- Graham Crackers: Use traditional graham crackers for that classic s’mores taste, or try chocolate graham crackers for an extra indulgent twist.
- Heavy Cream: Adds richness to the chocolate layer, making it smooth and velvety.
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Recipe Steps
- Prepare the Chocolate Layer: Melt chocolate and mix with heavy cream. Pour into a lined baking dish and freeze until firm.
- Make the Marshmallow Layer: Spread marshmallow fluff over the frozen chocolate layer. Freeze again to set.
- Assemble the S’mores: Top with graham crackers, pressing them into the marshmallow layer. Freeze until fully set.
- Cut and Serve: Slice into squares and enjoy your Frozen S’mores straight from the freezer for a cool, chocolatey treat!
Storage Options
- Freezer: Store the Frozen S’mores in an airtight container in the freezer for up to 2 weeks. Wrap individual pieces in parchment paper for easy snacking.
Variations & Substitutions
- Peanut Butter Lovers: Add a layer of peanut butter between the chocolate and marshmallow for a nutty twist.
- Chocolate Lovers: Swap out the traditional graham crackers for chocolate-flavored ones.
- Gluten-Free Option: Use gluten-free graham crackers to make this treat suitable for everyone.
- Vegan Version: Use dairy-free chocolate and marshmallow alternatives for a vegan-friendly dessert.
Q1: Can I use homemade marshmallow fluff?
A1: Absolutely! Homemade marshmallow fluff will work perfectly and might even give your Frozen S’mores an extra-special touch.
Q2: How do I make the layers neater?
A2: Use an offset spatula to spread each layer evenly, ensuring clean and uniform layers in every bite.
Q3: Can I make this dairy-free?
A3: Yes, simply use dairy-free pudding, whipped topping, and substitute the graham crackers with a dairy-free variety.
Q4: What’s the best way to cut Frozen S’mores?
A4: Use a sharp knife that’s been run under hot water to easily cut through the frozen layers.
Q5: How far in advance can I make these?
A5: You can make Frozen S’mores up to 2 weeks in advance, making them a great option for planning ahead.
Frozen S’mores
Ingredients
- Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
- Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Marshmallow Layer
- 1 8 oz package cream cheese, softened
- 1 7 oz jar marshmallow fluff
- 1 teaspoon vanilla extract
- 1 8 oz container whipped topping (like Cool Whip), thawed
- Topping
- Additional graham cracker crumbs or mini marshmallows optional, for garnish
Instructions
- Prepare the Graham Cracker Crust
- Make the Crust: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer.
- Chill the Crust: Place the dish in the freezer for about 10 minutes to allow the crust to set.
- Make the Chocolate Layer
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
- Layer the Chocolate: Pour the melted chocolate over the chilled graham cracker crust, spreading it out evenly with a spatula. Place the dish back in the freezer for about 10 minutes, or until the chocolate layer is set.
- Make the Marshmallow Layer
- Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the marshmallow fluff and vanilla extract, and continue to beat until fully combined and creamy.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until the mixture is light and fluffy.
- Layer the Marshmallow Mixture: Spread the marshmallow mixture evenly over the set chocolate layer. Smooth the top with a spatula.
- Freeze and Serve
- Freeze: Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until the layers are firm.
- Serve: Once frozen, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier cutting. Slice into squares and garnish with additional graham cracker crumbs or mini marshmallows if desired.
- Store: Store any leftovers in an airtight container in the freezer.
