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Frozen S’mores

Frozen S’mores

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Ingredients
 

  • Graham Cracker Crust
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • Chocolate Layer
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • Marshmallow Layer
  • 1 8 oz package cream cheese, softened
  • 1 7 oz jar marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1 8 oz container whipped topping (like Cool Whip), thawed
  • Topping
  • Additional graham cracker crumbs or mini marshmallows optional, for garnish

Instructions

  • Prepare the Graham Cracker Crust
  • Make the Crust: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form an even layer.
  • Chill the Crust: Place the dish in the freezer for about 10 minutes to allow the crust to set.
  • Make the Chocolate Layer
  • Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
  • Layer the Chocolate: Pour the melted chocolate over the chilled graham cracker crust, spreading it out evenly with a spatula. Place the dish back in the freezer for about 10 minutes, or until the chocolate layer is set.
  • Make the Marshmallow Layer
  • Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the marshmallow fluff and vanilla extract, and continue to beat until fully combined and creamy.
  • Fold in Whipped Topping: Gently fold in the thawed whipped topping until the mixture is light and fluffy.
  • Layer the Marshmallow Mixture: Spread the marshmallow mixture evenly over the set chocolate layer. Smooth the top with a spatula.
  • Freeze and Serve
  • Freeze: Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours, or until the layers are firm.
  • Serve: Once frozen, remove the dish from the freezer and let it sit at room temperature for a few minutes to soften slightly for easier cutting. Slice into squares and garnish with additional graham cracker crumbs or mini marshmallows if desired.
  • Store: Store any leftovers in an airtight container in the freezer.