How to Make Cream Cheese Corn Casserole

Cream Cheese Corn Casserole
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Cream Cheese Corn Casserole is a rich, creamy, and comforting dish that brings together the sweetness of corn and the tangy smoothness of cream cheese. This casserole is a perfect side dish for family dinners, holiday gatherings, and potlucks. Its delightful combination of flavors and textures makes it a crowd-pleaser that everyone will love.

This Cream Cheese Corn Casserole has become a beloved staple at our family gatherings. It all started one Thanksgiving when I wanted to try something new alongside the traditional dishes. The first time I made it, my husband and kids couldnโ€™t get enough of its creamy, cheesy goodness. Now, itโ€™s requested at every family dinner and holiday celebration. Watching everyone eagerly dig in and go back for seconds makes this dish extra special. Itโ€™s not just a side dish; itโ€™s a comforting reminder of the joy and warmth of family togetherness.

Why Youโ€™ll Love Cream Cheese Corn Casserole

  1. Rich and Creamy: The combination of cream cheese and corn creates a luxurious, velvety texture.
  2. Sweet and Savory: The natural sweetness of the corn perfectly complements the savory cream cheese and seasonings.
  3. Easy to Make: Simple ingredients and straightforward steps make this casserole a breeze to prepare.
  4. Perfect for Any Occasion: Ideal for holidays, potlucks, and everyday family dinners.

Ingredients Notes For Cream Cheese Corn Casserole

  1. Corn: Use a mix of whole kernel corn and creamed corn for the best texture.
  2. Cream Cheese: Full-fat cream cheese provides the richest, creamiest result.
  3. Butter: Adds a deliciously rich flavor and helps to bind the casserole.
  4. Seasonings: A touch of garlic powder, onion powder, and a pinch of cayenne pepper enhance the overall flavor.

 

Recipe Steps

  1. Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC) and lightly grease a 9×13-inch baking dish.
  2. Prepare Corn Mixture: In a large bowl, combine the whole kernel corn (drained), creamed corn, and melted butter. Mix well.
  3. Add Cream Cheese: Cut the cream cheese into small cubes and stir into the corn mixture until well combined.
  4. Season: Add garlic powder, onion powder, salt, and cayenne pepper (if using). Stir to blend.
  5. Add Cornbread Mix: Stir in the cornbread mix until just combined. Be careful not to overmix.
  6. Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
  7. Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy warm.

Storage Options

  • Refrigerator: Store leftovers in an airtight container in the refrigerator for up to four days.
  • Freezer: Freeze the casserole in an airtight container for up to three months. Thaw in the refrigerator before reheating.

[pinterest-image message=”Cream Cheese Corn Casserole is a rich, creamy, and comforting dish that brings together the sweetness of corn and the tangy smoothness of cream cheese. This casserole is a perfect side dish for family dinners, holiday gatherings, and potlucks. Its delightful combination of flavors and textures makes it a crowd-pleaser that everyone will love. ” image=”https://charmrecipes.com/wp-content/uploads/2024/08/Cream-Cheese-Corn-Casserole.png”]

 

Variations & Substitutions

  1. Cheese: Add shredded cheddar or Monterey Jack cheese for an extra cheesy twist.
  2. Spicy: Mix in some diced jalapeรฑos or green chilies for a spicy kick.
  3. Vegetables: Add finely chopped bell peppers or green onions for added color and flavor.

Frequently Asked Questions:

 

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Q: Can I use fresh corn instead of canned?

A: Yes, you can use fresh or frozen corn. If using fresh, cook it first and cut the kernels off the cob.

Q: Can I make this casserole ahead of time?

A: Absolutely! Prepare the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.

Q: How do I know when the casserole is done?

A: The top should be golden brown, and the center should be set and not jiggly. You can also insert a toothpick into the center; if it comes out clean, the casserole is done.

 

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How to Make Cream Cheese Corn Casserole

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Ingredients
 

  • 1 8 oz package of cream cheese, softened
  • 1/2 cup of unsalted butter melted
  • 1/4 cup of granulated sugar
  • 1/4 cup of milk
  • 2 large eggs beaten
  • 1 15 oz can of whole kernel corn, drained
  • 1 15 oz can of creamed corn
  • 1 8.5 oz package of corn muffin mix (such as Jiffy)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese optional

Instructions

  • Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). Lightly grease a 9x13-inch baking dish.
  • Mix Wet Ingredients: In a large mixing bowl, beat the softened cream cheese until smooth. Add the melted butter, granulated sugar, milk, and beaten eggs, and mix until well combined.
  • Add Corn and Muffin Mix: Stir in the drained whole kernel corn, creamed corn, and corn muffin mix. Mix until just combined.
  • Season and Add Cheese: Add salt and black pepper to the mixture. If using, fold in the shredded cheddar cheese.
  • Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  • Cool and Serve: Allow the casserole to cool for a few minutes before serving.

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