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How to Make Cream Cheese Corn Casserole

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Ingredients
 

  • 1 8 oz package of cream cheese, softened
  • 1/2 cup of unsalted butter melted
  • 1/4 cup of granulated sugar
  • 1/4 cup of milk
  • 2 large eggs beaten
  • 1 15 oz can of whole kernel corn, drained
  • 1 15 oz can of creamed corn
  • 1 8.5 oz package of corn muffin mix (such as Jiffy)
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of shredded cheddar cheese optional

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  • Mix Wet Ingredients: In a large mixing bowl, beat the softened cream cheese until smooth. Add the melted butter, granulated sugar, milk, and beaten eggs, and mix until well combined.
  • Add Corn and Muffin Mix: Stir in the drained whole kernel corn, creamed corn, and corn muffin mix. Mix until just combined.
  • Season and Add Cheese: Add salt and black pepper to the mixture. If using, fold in the shredded cheddar cheese.
  • Bake: Pour the mixture into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  • Cool and Serve: Allow the casserole to cool for a few minutes before serving.