Honey Garlic Chicken Bites
Honey Garlic Chicken Bites are the perfect balance of sweet, savory, and sticky goodness! These tender bites of chicken are pan-seared to crispy perfection and coated in a rich honey garlic glaze that will have you licking your fingers. This dish is perfect for a quick weeknight dinner, a tasty appetizer, or as part of a party spread. Ready in under 30 minutes, these chicken bites are sure to become a family favorite!
I first whipped up these Honey Garlic Chicken Bites on a whim when we were craving something savory but didn’t want the same old chicken recipe. After a long day, I wanted something quick but flavorful, and boy, did this deliver! My husband, who loves anything with garlic, couldn’t stop eating them, and my kids loved the sweetness of the honey. It has since become one of those dishes I can rely on when I want a no-fuss, guaranteed hit. Every time I make it, the kitchen fills with that irresistible aroma of honey and garlic!
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Why You’ll Love Honey Garlic Chicken Bites
- Quick and Easy: This recipe comes together in less than 30 minutes, perfect for busy weeknights.
- Incredible Flavor: The combination of honey, garlic, and soy sauce creates a rich, savory glaze that sticks to each bite of chicken.
- Kid-Friendly: The sweet and savory sauce is a hit with kids and adults alike.
- Versatile: Serve these bites with rice, noodles, or veggies, or enjoy them on their own as a snack.
Ingredients Notes For Honey Garlic Chicken Bites
- chicken Breast: Boneless, skinless chicken breast is ideal for this recipe, but you can also use chicken thighs.
- Honey: Adds sweetness and helps create that irresistible sticky glaze.
- Garlic: Fresh garlic packs a flavorful punch.
- Soy Sauce: Provides a savory, umami flavor to balance out the sweetness.
- Butter: Helps to create a silky, rich sauce.
- Optional Garnish: Green onions and sesame seeds add a lovely touch of freshness and crunch.
Recipe Steps for Honey Garlic Chicken Bites
Step 1: Prepare the Chicken
- Cut 1 lb of chicken breasts into bite-sized pieces. Season with salt and pepper.
Step 2: Cook the Chicken
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
Step 3: Make the Honey Garlic Sauce
- In the same skillet, melt 2 tablespoons of butter. Add 4 cloves of minced garlic and sauté for 1 minute until fragrant.
- Add ¼ cup of honey and 3 tablespoons of soy sauce, stirring to combine.
Step 4: Combine and Glaze
- Return the cooked chicken bites to the skillet, tossing them in the sauce until they are well coated and the sauce has thickened slightly, about 2-3 minutes.
Step 5: Serve
- Remove from heat and garnish with green onions and sesame seeds, if desired. Serve with rice or veggies.
Storage Options
- Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the microwave or on the stovetop over low heat.
Variations & Substitutions
- Spicy Kick: Add a pinch of red pepper flakes or a drizzle of Sriracha for some heat.
- Ginger Twist: Add freshly grated ginger to the sauce for extra depth.
- Swap the Chicken: Try using shrimp or tofu as a delicious alternative.
Honey Garlic Chicken Bites
Ingredients
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced (or 1 teaspoon ground ginger)
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon cornstarch optional, for thickening
- 2 tablespoons water optional, for thickening
- Green onions chopped (for garnish)
- Sesame seeds optional, for garnish
Instructions
- Prepare the Chicken: Season the chicken pieces with salt and black pepper.
- Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add Honey and Soy Sauce: Stir in the honey, soy sauce, and rice vinegar. Bring the mixture to a simmer.
- Thicken the Sauce (optional): If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Slowly stir the slurry into the sauce and cook for another minute until it thickens.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet, tossing it in the sauce until evenly coated and heated through.
- Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve warm over rice or with vegetables.
